Ahhhhhh hail yeah!
Drunken cheffing is soooooo much fun y'all!
First up is from a couple nights ago. I was feelin' rather lazy about cooking, 'specially since I was IN THE BAG!!!! so instead of making my youge salmon cakes I said to my bad 'sef, "Sef'!! Screw them cakes and just shake and bake and whir and stir on the salmon in Black Betty. Hash Style.
Dice half a medium onion and about 10 cloves of garlic. Sweat 'em in a little olive oil.
Get 'yer can of cheapness salmon, open and drain well, and then dump. Hack and whack a few pickled 'peno's and toss them in too along with some kosher salt and fresh groundeded black pepper.
Looks a little anemic. WTF? I throwed in some good HOT Bo-hunk paprika. That stuff always gives me a boner.
Well hashed. I mean me, not the salmon.
I slapped that mess on a freshly comal'd cornhoolio'd tore tillah and splooged it with my baja sauce. I don't recollect spraying it with more bo-hunk powdah' but it surely looks like I did indeed. And no I didn't call you Shirley.
And here we have last eve's alcomoholic goin's on....
Did the same with onions and garlic in Black Betty as before but once sweated I added a pound of ground beef from The Blues Freezer that mrs. blues bought and FAILED to eat. As usual. Ain't had any meat since the last time I posted a meat product on here either. Anyhouse, whack some 'pickled peno's and toss 'em up in there.
This y'all is what a proper comal'd corn tortilla looks like pre-splooge.
Toss a little shredded scheeze on it after spooning on some of the ground brown dead animal carcass. And lime squeezin's n' pleazin's are mandatory here at The Blues Casa. All tacos and Tex-Mex get lime! ALWAYS!
I mao'd this sheeit like the communist party chairman hissef'!
This is Drunken Chef not Drunken Fool, fool!
Get some!
