food The Drunken Chef

so scov has become a hard core stoner ever since it went legal in his state.

we have some chicken,pepperoni,cheese,cottage cheese,and some red gravy.
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sprinkled some jalo powder more cheese and sriracha on the top
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nice - that looks tasty ...

last night we had a few duck fart shots (not photographed) and I ordered a "gyro" pie instead of DC'ing ...

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i love that frozen lamb most non-authentic places use, which is only made better for being on a white pie instead of pita ...

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sharing the concept because it was awesome - next time i do pizza's for a while, i'll be trying it ...

will have to source that tasty frozen reconstituted lamb roll-up first, though ...
 
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