half-wraps... look what I started.What does Scovie want? An open-ended wrap? (aka JayT enchilada)
food The Drunken Chef
- Thread starter texas blues
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half-wraps... look what I started.What does Scovie want? An open-ended wrap? (aka JayT enchilada)
open-ended half wraps......(that would be a "non"burrito?)
that so totally works for me right now!!!!!!!!
gimme my half-wrap...... (left to my own devices, I'll Bot that sheeiit!)
that so totally works for me right now!!!!!!!!
gimme my half-wrap...... (left to my own devices, I'll Bot that sheeiit!)
Still...........
..................................waiting.....
....4..............
..said...........................steak.........................
half-wraps.....................
y'all JayTeed this?.......................................
...POST!
..................................waiting.....
....4..............
..said...........................steak.........................
half-wraps.....................
y'all JayTeed this?.......................................
...POST!
Kind of a let down after all that hype 
Ha! Good point.
Where the food be at THP???
Where the food be at THP???
got hopped up on some pour-over ...
and then hopped up on some Harpoon's UnFiltered Offering ... it's been so long since we've had ANY alkomahol it transforms our initial stab at Vietnamese into a DC post I reckon ...
first time using fresh marjoram, first time using rice papers ...
tiny winter born 7 pots and fresh chopped ginger and lemongrass smells divine to my stuffy nose ...
back later for some drunken frying ... peanut oil ftw.
and then hopped up on some Harpoon's UnFiltered Offering ... it's been so long since we've had ANY alkomahol it transforms our initial stab at Vietnamese into a DC post I reckon ...
first time using fresh marjoram, first time using rice papers ...
tiny winter born 7 pots and fresh chopped ginger and lemongrass smells divine to my stuffy nose ...
back later for some drunken frying ... peanut oil ftw.
more context for JT ...
pork and beef ...
chopped the onion and bell's with the ginger, lemongrass, and scorpion ...
gently worked it into a happy filling ...
and getting ready to fry, once the ingredients get happy together ...
pork and beef ...
chopped the onion and bell's with the ginger, lemongrass, and scorpion ...
gently worked it into a happy filling ...
and getting ready to fry, once the ingredients get happy together ...
we're also a long way from done ... and we have a bottle of hornitos, so
...this is some kind of modification of lumpia - which D liked when she ate them at a friend's as a kid ...
everything in it sounded good to me, and i haven't yet fried in the le creuset ... never used a thermometer to fry, either ...
everything about this is new, actually ... so it only made sense to throw a little alcohol into things ...
oil's coming up to temp ... we're targeting 350F, I guess ... it's true, have never used a thermometer ...
i have a tip for you - everything good in life comes out of volcanoes ...
... Fiji does too ...
as far as potatoes go ... this one's multi-talented like Justin Timberlake ...
butt ...
balls ...
AND breasts ...
IN. ONE. POTATO.
Box water? Does not compute. Now box wine... PARTY!
I was just about to post the charmin w/ pink splotches from after i passed a stone last weekend to help you understand ... but I guess I'm not drunk enough (yet) ...