food The Drunken Chef

but jay t would have a dude behind him in that pic.

hot dog roll with cubes of butter and some velvetta on top. ghost powder sprinkled.
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beef that been stewed all day thrown on top with some extra ny sharp. going into toaster.
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out of the toaster sprinkled parm,black pepper,lots of dill relish and lots of sriracha
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And now for your drunken cheffeffeffeffing entertainment pleasure, live from The Blues Casa....

more crap that you may or may not have seen before up in this joint.

The Kah bitches!

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A $1.14 large can of pickled xalapeenio's fell into the queeze by axadent assidently.

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Zipped n' whipped it and poured it back into the can. Why?

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Now THIS is some cheapass hot sauce y'all. Less than thuhty cents each.

Sheeit is kinda' sorta hot too. Don't believe me? Put some on your wee wee.

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Too hot to freeze and too cool to burn.
 
Well look at that. All bottled up pretty like. I keep mine in a Mason jar (redneck tupperware) for the doucheability pourage factor. Why you take the Carrots out? I leave them in. Gotta get all the veggies I can. Carrots are good for sight and it comes in handy for when I am seeing double.

Boom.
 
Scoville DeVille said:
Well look at that. All bottled up pretty like. I keep mine in a Mason jar (redneck tupperware) for the doucheability pourage factor. Why you take the Carrots out? I leave them in. Gotta get all the veggies I can. Carrots are good for sight and it comes in handy for when I am seeing double.

Boom.
Click to expand...

Soon as I open every can I spank the spanknescxt outta' them carrots right into my piehole.

Didna' knowed I was drunk?

queeeeeeeffffffff.
 
She hacked your account again. I knew it!

A little of tonight's grubbage. Some Yoshida's prok chops. I think this Yoshidas is in kahoots with Mae Ploy. They share the same level of awesomeness.

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Proprietary booze shot. Sorry that is all the pics I can muster at the moment as the batteries died.
 
Jay fix me up one of them grape drank 'thangs.

Been drinking way too much tequila lately.

Those chops look good even though I wouldn't eat them.

You know, me bein' TB n' all these days what with the hippy sheeit all up in my 'thang.
 
Now, JT ... you know I'm a huge fan ... and you'll get some points back for having booze ...






But dinner at 3:20 in the afternoon my man? ... That's pre-early-bird and sheeeit ...

Or is that what it's like to have little one's? (wouldn't know) ...
 
I didn't see as many northern/canadian plates today, so I think those pesky touristas are finally going home (hip, hip, hooray ...)

That means work will slow down finally - a little bit, at least - and I can shop for some booze and do DC more correctly for some months ...

D and I were going over it last night ... from NYE through Memorial Day (5 months) I don't get a single 3 day weekend ... and from Memorial Day until NYE, there isn't a month that I don't get at least a 3 day in there, and some are 4-packs ...

This works because I usually take a day, or at least a half day for my b-day at the very end of July ...

So ... here's to 5 or 6 more weeks until the better half!

:drunk: :cheers: :beer: :halo:
 
grantmichaels said:
I didn't see as many northern/canadian plates today, so I think those pesky touristas are finally going home (hip, hip, hooray ...)
Click to expand...

I noticed that too. I'm going to miss them. I'm going to miss having to wait 45 minutes before being seated no matter what restaurant you go to.

I'm definitely going to miss doing 15 mph under the speed limit in the FAST lane. My commute to work has been cut down by almost 10 minutes.
 
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