food The Drunken Chef

I have no booze pics and wasn't going to post it ... we had split (3:2 after a burger, but I digress) a sixer of Blue Moon w/ some schmancy blood orange wedges (that were not an improvement over wedges of Sunkist's or such fwiw) ...

And this beauty got literally mouth-fistered ... Anyone who pays attention knows that I'm a cutin-half'r when it comes to my boig's ...







it'd been so long i couldn't remember how i liked a beer battered onion ring - fwiw, i'm a plain ketchup guy ...



didn't care for reheated, previously steamed assparagoose ... and canadian bacon is too lean to impart much bling ...



so i made it 4:2 on the moon count, put on my Vai face and re-enacted the Crossroads and took the red pill this time ...



could have been a calorie confessional, but 4 beers in two and haff urrs for only the 2nd time having alkomahawl (after some time, really) qualifies this for DC ... i say this because i woke up and grabbed $26 worth of taco hell - something that pairs well with mango extremo gatorade, which is my incarnation of Huxley's soma ...

i thought i shot the fallen soldiers around the colorful blood orange wedges the morning after, but it was just a d:ream ... U R The Best Thing ...
 
No booze? Let me give you some.

Boooooooooooooooooooooooooooooooooooo!

Hiss booooooooooooooooooo!

There's the boos.
 
Need Frangelico ... going to rectify that this weekend for sure ...

So. Many. Burgers. Lately.

My photobucket has a metric shit ton of food we've had lately, but they are all out of order because the batch size was so damn huge and apparently their queue doesn't FIFO ... eventual consistency's a bitch, let's go shopping ...

The Hot Pepper said:
No booze? Let me give you some.

Boooooooooooooooooooooooooooooooooooo!

Hiss booooooooooooooooooo!

There's the boos.
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Give Stella a little slack gettin' her groove back, boss ...
 
Well no raw onion or sesame buns for me so I will still boo.

You need to put those fine onion rings on the burger and toss the raw! Where did they end up, on the side?
 
The Hot Pepper said:
Well no raw onion or sesame buns for me so I will still boo.

You need to put those fine onion rings on the burger and toss the raw! Where did they end up, on the side?
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Nah ... my desk t's off the kitchen and D doesn't enjoy cooking concurrently as much as doing things sequentially throughout the time I'm working ...

I lose on the sesame buns because "my" bun are the ET bagels, and hers is the sesame bun ... I guess I'm lucky she shares =) ... If only Trader Joe's had kummelweck buns!

As for the raw onions ... I don't often raw onion my boig, but when I do, I always use a lot ... that said, I like a salad on my burger ... some lettuce, tomato, pickle, peppers, (fried) okra ... all good w/ me.
 
grantmichaels said:
If only Trader Joe's had kummelweck buns!
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Hey man I've made quick weck buns, just take your favorite, brush top with milk and add the caraway and kosher salt and pop in the toaster oven. It works.
 
Wow!

Over 300,000 views.

This thread is definitely pissing excellence and pooping awesome!

But uh...I got nothin' really right now to post.

So enjoy this sheeit pan of fresh from the oven sliced belly of pig carcass.



mrs. blues and her work buddies went out to La Hacienda Ranch for girly foo foo cocktails.

La Ha rocks.

 
Unless you were drunk at work you just broke your own rule.
 
The Hot Pepper said:
Unless you were drunk at work you just broke your own rule.
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No way Jose.

I cooked the bacon.

mrs. blues who is a member in good standing on THP took the piccy and sent it to me live from La Ha on Tuesday night.

Plah!

No mo' gratuitous bacon & booze pics for y'all bastiges!!!!!

Grant I like to be liking your Baconception.
 
Y'all buyin' that? HELL no! You would have ridiculed JayT if he sober-posted his lettuce wraps Mrs. T's Mountville Specials.
 
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