food The Drunken Chef

So I guess you have seen this then?

ee2d4102f9c9d36d3844de0309b66f4b.jpg
 
Awesome!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I have to do that again. Post the sammie somewhere.
 
That's easy weck J... roll of choice, milk wash, caraway, salt, toster oven. Well done there GM.
 
We're DC'ing tonight ... but since we had to replace our crock pot, dinner won't be served for another 3 or 4 hours, so I've got a while to get the Big Lebowskiesque event I've been looking forward to for a while ... White Russians for dessert tonight!

That being said ...

Veggies are getting a head start on high ...



uber lean shoulder from TJ's sitting at room temp in worcestershire ...



we've determined through trial and error that the Knorr's Goulash packet is the best one - but only if you are going to reduce it and thicken it up to a gravy w/ some corn starch ...





later, with meat ...



and then finally with onions and a little bit of that italian herb grinder medley thing most grocery stores have these days ...



time to work for a while, but totally looking forward to the smell ... maybe even the smell that awakens me from a nap (god, i hope i can nap) ...

Best way to DC evar, btw ... do all the tedious crap while you're dead sober ... and it's just there and perfect when you're hammered ...

elegant simplification ...
 
Grant.

I love you man but....

I'm bo-hunk.

Texas bo-hunk.

I can't count the sheer number of sins you have commited posting a pic of Knorr-Swiss Goulash Mix.

I'm with Scovie.

I have reached the end of the internet and have seen it all.

All I can do now is hang my head and cry.

Have mercy.
 
First TB posts bacon with no booze except someone else's, now he criticizes drunk cooking. I thought this was all about the weird shit you cook whilst boozed up?

This thread is not the same :cry:
 
there's no need to stomp bold flavor on things like mac 'n cheese, steak and potatoes, or crock pot shoulder chunks ...

i feel similarly about matzoh ball soup, chicken and dumplings, and ravioli too ...

it's true though, i'm not big in texas ...
 
The Hot Pepper said:
First TB posts bacon with no booze except someone else's, now he criticizes drunk cooking. I thought this was all about the weird shit you cook whilst boozed up?

This thread is not the same :cry:
Click to expand...

This thread is about as stable as an alcoholic ... it can't decide if it wants to be for responsible drinking or for shit-faced debauchery ... for fatty, diner style food ... or for wheat and seafood burrito's ...

It won't matter later though, because I slam white russians made with lactaid milk and half and half like chocolate milk ...

... I just won't weigh in tomorrow morning and there'll be nothing but a mignon and a salad before I do on Monday!
 
I am VERY responsible for my drinking and I take huge offense that you may have insinuateded something or another
This thread is of course devoted to shitfaceded debockery. White Russians and A crock pot is one way to roll. I guess.
:cheers: :drunk:
 
Hmph!

And like Dalton, they all thought I'd be bigger.

My northern style kung fu is too strong for you and I shall bend like a leaf in the wind.

The cruxt of teh 'bidness is just this...and I've said it before.

THP is a drinking forum with a chile problem.

buh!
 
You must log in or register to reply here.
Back
Top