food The Drunken Chef

[Scovie]

I don't think so, Jay Oven Tbone.

 

[JayT]

You gotta come up with something better than that. It doesn't even make sense. Plus, it was a porterhouse. Duh.

 

[Scovie]

What what in the sam hell do you think a Porter house is?

It's a hippy name for a gott damm TBone.

You know this Oven Mitt Romney.

 

[JayT]

T-bone is a smaller section of the fillet. I am big-time like a Porterhouse!

 

[The Hot Pepper]

Jay stop listening to your drunk butcher. Scovie be correct. Porterhouse is exactly same as T-bone except it has the more filet attached on the other side of the T.

 

[JayT]

Isn't that what I just said?

T-bone has a tiny portion of the fillet, Porterhouse has a larger section of it

 

[The Hot Pepper]

It doesn't really matter if your're going to roast it.

 

[JayT]

I don't roast steak, but I don't like burning the crap out of it on the stove top either.

Steaks rubbed and grill warming up as I type...

 

[Scovie]

BBQ= Bake Broil Qooking

 

[JayT]

Oh shut up you.

 

[geeme]

Mmmmm...... TBone/Porterhouse - second fav after RIBEYE. But as long as it's not more than medium rare, just mmmmmmm!

 

[JoynersHotPeppers]

Too much sober typing up in here! I am Hop Walloped!

 

[JayT]

I am twispted. No soberness here.

 

[JoynersHotPeppers]

I am twispted. No soberness here.

I concur on this end...damn DFH and Hop Wallop is not wise....Now what shall I cook for dinner?

 

[Scovie]

View attachment 5054

I am getting Twispted. Oven Jive Turkey.

 

[JoynersHotPeppers]

Really silver oven racks? Bleh....

 

[JayT]

Bwahahaha. Jive Turkey in da house!

 

[Scovie]

Really silver oven racks? Bleh....

 

[texas blues]

WTF?

Y'all are ALL a bunch of oven jive turkey's!

Now down to 'bidness.

The Kah
Don Julio
Big honkin' Texas Gulf shrimps
Some hot sheeit

Soon!

 

[grantmichaels]

Can't wait to see your wrap tomorrow ...