food The Drunken Chef
- Thread starter texas blues
- Start date
It's been lame. I'll go ahead and post something controversial soon, I guess =)
It's easy to avoid controversy in the DC:
- Be drunk before you start cooking
- Remain drunk while you are cooking
- Cook something with hot peppers in it
- Include alcohol in at least one shot
Do like TB does - get an early shot of the hosky, so if you're stone-cold drunk by the time the food's ready and forget to include the shine with the money shot, it's all good.
What's so hard about that?
- Be drunk before you start cooking
- Remain drunk while you are cooking
- Cook something with hot peppers in it
- Include alcohol in at least one shot
Do like TB does - get an early shot of the hosky, so if you're stone-cold drunk by the time the food's ready and forget to include the shine with the money shot, it's all good.
What's so hard about that?
Preheat the oven to 350, forget the booze, bake the steak and wrap it. Don't do as JayT does.
What if I get drunk and make a salad?
Been done.
Well to be fair it's a salad without lettuce. Tabouli. And I'll probably be drunker than all previous salad tossers.
This is suddenly much more interesting ...
I figured my last statement would mean something. Rest assured I'm about to crack open another beer and proceed to finely chop stuff with a sharp knife. No telling what carnage may unfold in the the near future.
drunken tabouli. ingredients are simple: parsley, tomato, onion, lemon juice, olive oil, salt, pepper, bulgur (but I used cous cous since I had no bulgur on hand). No cooking but I did boil a cup of water for the cous cous. I also added cucumber because I felt like it.
Peeled and deseeded cukes:
juiced tomatoes ready to go in:
The end:
Peeled and deseeded cukes:
juiced tomatoes ready to go in:
The end:
Let's be honest - in a couple months you'll have to no-bake that lasagna because you won't be running the oven =) ...