food The Drunken Chef

I my DC entry from Thursday in my Asian thread ...

I put my DC entry from last night in the burger thread ...

Here's my breakfast, it's not worthy of the Hungover Chef ...



Goes great w/ grapefruit/vodka/c43 cocktails ...



No. You don't get it.



Oh, dramatic.

After gardening I had one w/ fruit juice sorbet chunks floating in it ...



Mixed up a little soy, ginger paste, honey, diced shallot, rice wine vinegar, and jhp's tri-thai ...



Goes good w/ booze.

Chicken and lemongrass app. Thanks, TJ's!



We're cooking a little something in parallel to the TD, but we never went back out to shop, and we're using the bot =)



Onions are soaking up the naga m. ...



More drinks ...



Bot's full-on ...



Have a little more work to do again starting tomorrow night, so this will likely end my little drinking binge ...
 
im not sure what is going on here
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but i have some black beans,korn, couple diffrent cheese in the other containers. canned hash
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eggs and some chorizos. edited: forget about the sauce its not being used in this
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Nice ... interested to see what sicman's working on over yonder ...

We just rocked out some kind of mexican something or other ...



... a little smear of SC, a little bit of mexican blend cheese, a little bit of cilantro and lime juice ro*tel, and some slow naga-caramelized onions w/ mini bell lengths ...



Bot'd.







My first taste of chimichurri ...



Certainly not my last.

Yum.
 
That's 2 entries with chimichurri which is Argentinian so I'm a bit confused, would like to read this history you found... :think:

What history? I posted in Drunken Chef because we decided to drink like fish and garden and didn't do any research (and just decided to make some grub) ...

I never JayT'd anything =)
 
mixed all that up,still not sure what im doing with it? actually put all the mix in a container i might not even eat tonight? but im still up for a couple more so final pic shall be coming? i would hate to pull a t.b.
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PS GM, those things look INSANE! I love skirt with chimichurri, one of my all-time fave meals, no joke. That rocks. That is skirt ya?
 
ok well i put the mix in the fridge dont think its going to happen. guess i was just bored and threw a bunch of stuff together just so i could wash some containers :rofl:
 
Hey sic add a can of tomatoes and call it chili. Top some dogs. Boom.
 
that may happen? im still up and hungry

ok

i threw some sharp cheese on a small wrap then a slice of ham then that mix i just made and the some crumbling cheese. toast in the toater oven and splatter some sauce on it

 
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