food The Drunken Chef

First you gather your ingredients:
 
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Then you slice yer bread and bologna and add copious amounts of cheddar cheese.
 
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Microwave for about 45 seconds and add spicy mustard:
 
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Enjoy! 
 
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Bon appetit!
 
:cheers:
 
Ya got me with the bread & shredded sheezness!
 
Then I had to look closer....there's the mystery meat!!!!! WHOOT!!!!
 
And the adorable spirals of musnard (not a typo, I just like the sound of it)....WINNING!!!!!!!!
 
I give it an 8....it's got a good beat, and you can dance to it.
 
YEAH DORKY!!!!!!
 
Drunken Dorky Style.
 
Have mercy y'all, that is indeed how its done 'ceptin' the lack of hotness.
 
I reckon that was because Sir Dorkalingus was....ahem...DRUNK!
 
I love it looooong time.
 
TB - I hope Mrs. Blues has moah funstuff in the freezer.......on account a you made them fishy stix look wicked good!!!!!!
 
Been eyeballin' my Mr. Gorton's a little slyly ever since.....  
 
I dunno' CJ.
 
I used up most of the junk she bought but didn't eat.
 
All that's left is a bunch of frozen fruit stuff she bought for smoothie's n' sheeit.
 
I might get banned or at the minimum, ridiculed endlessly ala soyrizo for posting that stuff.
 
The fishy sticks were indeed gortons too.
 
They used to be really good years ago but now it seems like they are all breading and very little fish.
 
Which is why Dani doesn't likem' anymore.
 
At least the fish they use is cold water pollack.
 
I JT'd that shrimps kinda like fruity sauces.....
 
Peaches...meet Mr. Sriracha??????
 
Mix-n-Match that sheet TB!!!!! Werk your Magic!!!!!!!   :D
 
I dont get ups in here much anymore but I took today off for my birthday and decided that I wanted some Red Beans and Rice and that means an early kick off so........
 
The Red Beans been soaking overnight in the Fridge and onto simmerin now.
 
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Black Betty reporting in for duty.
 
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A good start
 
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Time to Roux the day
 
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This is thirsty work so a little Turbo-charged Green Machine
 
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On the way to a medium Roux
 
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Time for some Gahlic
 
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The Trinity
 
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Did someone say sausage?
 
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Oh yeahhhhh, and for a little heat :)
 
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and that makes 10 for a bumpity bump ;)
 
Suhweet RM!
 
I did a crockpot of pintos (beans, salt, water, garlic, jalapeno) yesterday.
 
I reckon your batch just might be a little more flavorful than mine by about 30 thousand times.
 
Chingon!
 
You know, as I have outgrown birthday parties, I have made a habit of cooking and drinking my favorite things on my birfday.  I suspect that is what we have here.  Good work and happy birthday Rocketman.
 
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