food The Drunken Chef

I just killed my box of wine.  Do I go out and get moar?  Some beer?  Or jump right back on the vodka train toot toot!  I don't know what I am cooking tonight, but it will most likely be interesting.
 
Go with teh hosky.
 
Keep vodka for backup.
 
Get more box wine cheapness so mrs. JayT can have some too.
 
Buy an extra box and rathole it in the garage for 'mergencies n' sheeit.
 
Well, the choice was vodka and tea.  The dinner is one of my favorites, and I know it happens to be near and dear to The TB's heart.  I am working on getting drunkft again.  I didn't take a pic of the vodka and tea as you have seen it a hundred times, but it is here, trust.  In fact, I brewed Oolong tea today with the leftover tea I had from smoking the wings for that contest.,  Anyway, Wild caught Alaskan Sockeye Meuniere over wild and brown rice.   The salmon was just sprinkled with sea salt and black pepper then pan seared skin side down for about six minutes.  Flip and add some diced onions and garlic to a side of the pan to begin building the sauce.  After the fish is done, take it out, deglaze with white wine and add a stick of butter, the juice from a lemon, and a small handful of rinsed capers.  Cook down the sauce for a couple minutes, serve the salmon over the rice and pour the pan sauce over it all.  Dig it.
 
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Good day of eating at my house!
 
Ding! Ding! Ding! That is the winner. Look at that fish fat! Look at it! Yuuuuuuuuuum.

Perfect sauce for that fish Jay. Knocked it out of the park bro.
 
very tired and a little help from vitamin B and coke, i drew a liddle inspiration from another thread and decided to pimp my cheap a$$ lasagna......
 
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Tinnie that lasagna is cheapass GOLD!
 
Love it.
 
That is exactly what Drunken Chef is all about.
 
Wait.
 
What's an Aussie doin' 'drankin Turkey?
 
 
Jay do me a favor.
 
Take that salmon and 'tho it in the backyard.
 
So I can roll like a dog in it.
 
You know me and salmon and you did it up just how I like to be liking it.
 
It looks so very succulent and I want to have sex with that pheesh.
 
Chingalingus!
 
texas blues said:
You know me and salmon and you did it up just how I like to be liking it.
 
It looks so very succulent and I want to have sex with that pheesh.
 
Chingalingus!
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sex with fish?  whoa...
 
Jay's fish makes me want to try a bite of salmon just to be sure I still don't like it ... I'd hate to be missing out on something that looks so tasty ...
 
I'm also into the pimped lasagna, actually ... made me smile a little bit ...
 
I gotta give The TB credit for reminding me of that sauce a few years ago.  I had made it before, but it was seeing him make it that brought it back into the repertoire.  That is definitely one of my favorite meals, and other than the butter, one of the healthiest meals I have had in a while.
 
Not quite cheffing, but this is to do with drunkeness.... I just bought a 4 pack of 12% bourbon and coke drinks on special as a treat after a long, hot day at work, get home, tuck in, and as I was going to grab another one from the fridge, I notice that one of the cans was a 10 percenter. Either, some douchebag customer before me was trying to be funny, or I got ripped off!!!
 
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JayT said:
Bwahahahaha FO got drunk and forgot the food!
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I did make some drunk buffalo wings at my boss's party last weekend.  They were a hit. One guy was pissed off when he discovered that they ran out. My boss was panting for air after 2 bites, I told him to drink milk if it was painful but he insisted that he couldn't mix beer with milk LOL!!! My Sri Lanken mate was smashing 'em like it was nothing. I also ate 7 of 'em, but NOT at the same time and I did sweat like hell and blew my nose like 5000 times and did shed the odd tear :D A couple of other mates that did try it said that the flavour was good, but was too hot to tolerate.
 
One guy shit himself when he saw that the wings were "red", he took a dab of the sauce on his finger and raved about the flavour, but at the same time he said it was extremely hot and didn't actually try the wings themselves. 
 
Basically, the verdict was: Excellent flavour..... quite pleasant at the first bite, then the PAIN started building up....
 
They looked like this - this pic was not from the party, but the ingredients and appearance of the finished product were the same. I should also note that I was infact drunk when I made these. 
 
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Scoville DeVille said:
Ding! Ding! Ding! That is the winner. Look at that fish fat! Look at it! Yuuuuuuuuuum.

Perfect sauce for that fish Jay. Knocked it out of the park bro.
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Actually it is not fat but albumin and there are tricks to keep from getting it but this is drunk chef and I'd hit that plate! 
 
Made some drunk Buffalo wings last night.  My friends at work suggested that I call them "Wings of Rage" after I made the recipe for them at a party the other week.
 
One guy loved them so much he actually went out and bought the same death sauce I use in it. This time though, no death sauce as I had work the next day (albeit at 2pm) and I had to keep my digestive tract reasonably intact. 
 
Saw some bright red Habaneros for sale at a local green grocer, I will puree some of these into the sauce next time.
 
Without further adooooooo, here is my drunk pictures of my drunk "wings of rage"
 
The splooge
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Deep frying gives me a certain pleasure
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There is one golden rule in life: Unhealthy = great taste
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I've gone upper class and started giving a crap about meticulous presentation
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And the final product
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