food The Drunken Chef

Alynne · Mar 24, 2016

The Hot Pepper said:
Alynne gets a pass dude. She double posted (that's like seeing double lol) some onions in a pan for onion tacos LOL! Yup drunk.

Thank you, Boss

Alynne · Mar 24, 2016

Indian pizza!

The Hot Pepper · Mar 24, 2016

Nice! And takes one to know one haha.

Alynne · Mar 24, 2016

Alynne · Mar 29, 2016

Easter dinner started with this

Put in a pot, sautéed left over Indian stuff ( frozen ginger, garlic, onion and spice purée) added frozen tomatoes, chick peas and the lamb. Will be good eventually.

This is the leftovers.

Guatemalan Insanity Pepper · Mar 29, 2016

Alynne · Apr 4, 2016

Am I the only one here?
Don't care. The honey bought me very expensive white anchovies for Easter. Got very good butter for the same. Have tomatoes.

Alynne · Apr 4, 2016

May double post but something got lost

.

Miss TB.

Alynne · Apr 4, 2016

grantmichaels · Apr 4, 2016

Alynne gets it ...

I was just talking about this, earlier ...

Greg H · Apr 7, 2016

Looks nice. But I have to ask, what makes one kind of anchovy better than the next? I've never seen 'em white. How do they compare with the 99 cent tins?

Alynne · Apr 7, 2016

All I can say is these are ridiculously expensive. $30.00 for a 5.75oz jar. But they are amazing. Beautiful, perfect fillets. If I was served 4 on a plate in a restaurant at $7.00 I would be happy.
Last night on god bread with good butter. Tonight on triskets with mustard. Worth every penny!

Alynne · Apr 7, 2016

And Greg, you don't find this in 99c tins

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Thegreenchilemonster · Apr 7, 2016

Alynne said:
And Greg, you don't find this in 99c tins

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I love anchovies, those look delicious!

Alynne · Apr 7, 2016

Triskets, mustard and the wonderful fishes.

Alynne · Apr 14, 2016

Ok just me here. Chili feta quesidilla.

grantmichaels · Apr 14, 2016

Needz moar booze, tho ...

Alynne · Apr 14, 2016

View attachment 36047

It's a mess but good and trust me the booze is here.

SmokenFire · Apr 16, 2016

Drunken chicken masala with curried green beans, cous cous, homemade raita and naan:

and the drank:

For those who don't know, Hendrick's makes the world's finest gin. Which is the only liquor that belongs in a proper martini, natch.

Chile Juju · Apr 16, 2016

That masala looks divine!!!! Now I have a curry craving. Thanks a lot!

I like a nice Beefeaters 'tini, but maybe I'll have to try Hendricks!

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