food The Drunken Chef
- Thread starter texas blues
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it's not blurry, my eyes are doin that too
Good gawd on my phone it looks like a serious injury showing bone lol.....
On my phone it looks like an upside down pic of a sheep's privates!
thanks guys
Dang, I got to remember there are more forums on here that I like to follow than my current favoritefrydad4 said:Am I drunk? Not entirely.
But I been sipping on light beer foam all damn day.
I'm excited about the next throwdown. I haven't posted anything for a while, and I kinda need to remind myself how to do it.
Conch salad. Conch, jalapeno, onion, cucumber, tomato, lime juice. Let it marinate a bit.
Usually I use habanero instead of jalapeño, but my wife is acting like a girl.
For a touch of class, serve it in a Busch Light can.
Looks dang good there Fiddy!
Time for drunken vegetarian brunch party. I was on the waffle and chik'n station, my friends were manning the stove and bloody mary stations.
I made the chick'n seitan last night and battered it up to fry it this morning. I dredged the seitan chick'n in hot sauce and the flour had some smoked hab powder in there. It had a nice bite to it but nothing over the top. I didn't check how much oil I had before I started this so I had to do the ole flippero on these guys.
outta the fryer, (that's tequila and bourbon in the background, none of us drink vodka so it turned into bloody marias and bloody...? bourbons?).
My friends made vegetarian gravy on the stove but burnt the facon. The facon had a good bit to it, dunno what it was the ingredients just said spices. This is probably the only clear shot I got all morning...
this is what we were mixin' the bloodies with... didn't last long. We ended up switching to micheladas with tecate to try to extend the bottle... we were ill prepared.
I made the chick'n seitan last night and battered it up to fry it this morning. I dredged the seitan chick'n in hot sauce and the flour had some smoked hab powder in there. It had a nice bite to it but nothing over the top. I didn't check how much oil I had before I started this so I had to do the ole flippero on these guys.
outta the fryer, (that's tequila and bourbon in the background, none of us drink vodka so it turned into bloody marias and bloody...? bourbons?).
My friends made vegetarian gravy on the stove but burnt the facon. The facon had a good bit to it, dunno what it was the ingredients just said spices. This is probably the only clear shot I got all morning...
this is what we were mixin' the bloodies with... didn't last long. We ended up switching to micheladas with tecate to try to extend the bottle... we were ill prepared.
You guys take better drunk pictures than i can take sober...
This thread's been kind of terminal for a while - despite rather heroic efforts - but I'm not comfortable with it having made it to page two, and I woke up and gargled with homebrew this morning ...
Said breakfast beer ...
Barely carbonated (one night so far), NE style, dry ...
Then I cracked open a pair of Ballast Point Watermelon Dorado's ...
I wasn't cooking, and WAS working, so no poured pics per se ...
I think the second one's in the shot of the players, though ...
Double post, but in the name of documentation ...
More to come ...
Barely carbonated (one night so far), NE style, dry ...
Then I cracked open a pair of Ballast Point Watermelon Dorado's ...
I wasn't cooking, and WAS working, so no poured pics per se ...
I think the second one's in the shot of the players, though ...
Double post, but in the name of documentation ...
More to come ...
Some ghee happened in bottom of the hot PC, because I needed to work fast and it lives above the range, and the duck fat was buried in the back of the fridge =( ...
I put some color on the veg and made a little fond, before deglazing with a half a 3rd bottle of the Dorado ...
I smashed everything a little bit and simmered it for a while ...
At this point I start getting a bit lax with the photos, I'm afraid ...
I put some color on the veg and made a little fond, before deglazing with a half a 3rd bottle of the Dorado ...
I smashed everything a little bit and simmered it for a while ...
At this point I start getting a bit lax with the photos, I'm afraid ...
Stickblending happened ...
Pork's been warming up the party ...
Opened up the Teeny Tiny canister to a delightful sight, which seemed to almost be preceded by the aroma - fuck the laws of the universe ...
I left some salsa behind, and added the other half of the onion to the bottom of the PC ...
Yeah, baby ... took a few chugs and put the rest of that ET baddie in the bottom of the pot ...
Then I got fresh with that butt ... rubbed her down and then hit her with the Meat Church - Deez Nuts ...
She's naughty ... locked her up ...
At this point I'm climbing Sumatra Mountain - all bigguns' today, going for broke ...
That little hardboiled egg with mango crystals and a little of that Teeny Tiny to try it - very tasty ...
But no, I needed more ...
A bowl of red that pairs quite nicely with that Founders, and is in theme ...
PC happenin' ...
Pork's been warming up the party ...
Opened up the Teeny Tiny canister to a delightful sight, which seemed to almost be preceded by the aroma - fuck the laws of the universe ...
I left some salsa behind, and added the other half of the onion to the bottom of the PC ...
Yeah, baby ... took a few chugs and put the rest of that ET baddie in the bottom of the pot ...
Then I got fresh with that butt ... rubbed her down and then hit her with the Meat Church - Deez Nuts ...
She's naughty ... locked her up ...
At this point I'm climbing Sumatra Mountain - all bigguns' today, going for broke ...
That little hardboiled egg with mango crystals and a little of that Teeny Tiny to try it - very tasty ...
But no, I needed more ...
A bowl of red that pairs quite nicely with that Founders, and is in theme ...
PC happenin' ...
Fine adjustments ...
Hops have wrecked my palate today, but whatever ...
I like my pork to shred easily, so I'm going 85-90 mins in the PC ...
About ten min remain ...
Up next - pull pork and silicone riser, then pour salsa back into juices and reduce a bit while I pull chunks, and then put them back in to get happy ...
And beer, more beer ...
Hops have wrecked my palate today, but whatever ...
I like my pork to shred easily, so I'm going 85-90 mins in the PC ...
About ten min remain ...
Up next - pull pork and silicone riser, then pour salsa back into juices and reduce a bit while I pull chunks, and then put them back in to get happy ...
And beer, more beer ...
iFail camera really failed to capture the essence here - considering there was a plume of steam, lol ...
#pork
jus and onions ...
chunky shreds ...
eliminating liquid from the jus, to fry the salsa ...
it's time once the bubbles come from only a small region ... i hear.
Spattered a bit upon frying the salsa, as expected ...
Look ma - a waterfall!
Happy smells ...
Sixpoints Global Warmer ... fuck yes! =) ...
Meat in ...
Splash landing!
Could use a little heat ... thinking SF's Test Batch #3 is warranted ...
Fuckin' reduced orifice ... bu-bye ...
Bottle ... bu-bye ...
Simmering a bit ... the smells, ridiculoso! ...
I think I'll make some rice in a bit, honestly ...
But first, tequila!
Look ma - a waterfall!
Happy smells ...
Sixpoints Global Warmer ... fuck yes! =) ...
Meat in ...
Splash landing!
Could use a little heat ... thinking SF's Test Batch #3 is warranted ...
Fuckin' reduced orifice ... bu-bye ...
Bottle ... bu-bye ...
Simmering a bit ... the smells, ridiculoso! ...
I think I'll make some rice in a bit, honestly ...
But first, tequila!
Think sour patch kids they said ... well okay!
Steve Sando's right, 'twas the perfect chaser for tequila ...
D even had a little ...
Pork is simmering a bit, tastes pretty awesome ...
I hit it will a tiny bit of turbinado ...
Still feelin' drinks mode, yo ...
JayT's a wuss - that. is. all.
Decided this warranted some rice ... any rice.
De-stemmed and dunked some soap weed ...
Seemed like a good idea to add some to the rice ...
The rest I diced for garnish ...
Nice lookin' ...
But, after the drankie I want something hottttttttt ... soooooooo ...
FFS that's HOT!
That fuckin' Bum =) ... he ain't right!
:drink:
De-stemmed and dunked some soap weed ...
Seemed like a good idea to add some to the rice ...
The rest I diced for garnish ...
Nice lookin' ...
But, after the drankie I want something hottttttttt ... soooooooo ...
FFS that's HOT!
That fuckin' Bum =) ... he ain't right!
:drink:
Looking back ... it's functionally carnitas, essentially.
Guess I'll get up and dig up Hungover Chef this afternoon ...