food The Drunken Chef

[JayT]

I am so diggin' the whole process.  I feel like I was there.  You rock GM.

 

[Greg H]

Save the nutrition facts for posterity.  A new world record for sodium on the label.  I think my blood pressure went up just reading it.

 

[grantmichaels]

I am so diggin' the whole process.  I feel like I was there.  You rock GM.

good eats!

Save the nutrition facts for posterity.  A new world record for sodium on the label.  I think my blood pressure went up just reading it.

Haha, only had a half dozen or so little shreds ... toooooo sour!

 

[FreeportBum]

https://www.youtube.com/watch?v=UBYCZCGSVmQ

 

[paulky_2000]

I'm going to have to start posting in here again.
 
There is no way I'm letting this thread die!

 

[JayT]

please do PK you are missed!

 

[tctenten]

Started early today. I do not drink whisky too often, but figured I would document it. Stuffed pork loin and roasted root veggies.

 

[tctenten]

Pretty happy with the results.

 

[grantmichaels]

Looks great. I think you need to drink a half a glass now, though, because this is MF'ing #DC ...

 

[tctenten]

Looks great. I think you need to drink a half a glass now, though, because this is MF'ing #DC ...

 
 
Had 2 1/2 glasses so far.  

 

[grantmichaels]

 
 
Had 2 1/2 glasses so far.  

 
Moar alkamaholl ... picture is composed and no misspelling ...
 
J/K ... used to drive me bonkers when people replied with shit like that to me ...
 
I don't get sloppy ... I just go to sleep.

 

[tctenten]

Yup. It is a school night too.

 

[grantmichaels]

Ferry nap.

 

[FreeportBum]

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Pretty happy with the results.

that looks most excellent, how did you like the mushrooms? they have a light flavor compared to the porcini but that can be a good thing depending on how you use them.  

 

[tctenten]

that looks most excellent, how did you like the mushrooms? they have a light flavor compared to the porcini but that can be a good thing depending on how you use them.  

 
 
They were great.  Packed with flavor.

 

[FreeportBum]

They were great.  Packed with flavor.

Great glad you enjoyed them my friend.

Time to order some more porcini here it's that time of year now for risotto

Cheers

 

[dragonsfire]

Miss not having Portini, used to get a bag when I used to go to Calgary

 

[Masher]

Come on.....you can't put up pics like that and no recipe....

Did you roast the meat log as well or just sear it as shown..looks delicious!

 

[paulky_2000]

FAR too many specialized threads these days..........
 
...I'm not going through the rolodex to find the appropriate clique for a food post.....especially when you all will likely never even come here and try my food....
 
...or have a beer with me.
 
So...I have chosen my all-time favorite thread....where, I'd bet, 90% of posts should be anyway....
 
It's Chili TIME!!!
 
A nice Texas red.....been simmering for 2 days.....should be ready by tomorrow!
 

 

 
No damned beans.....no damned tomatoes....just meat, chili peppers, garlic, seasoning, and time......
 
.....and beer.
 
 
 
 
 
 
 
Lots of beer.

 

[grantmichaels]

Nice gravy!