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The Drunken Chef

Hey ya'll once again from the big dry ditch of Las Vegas. I had picked up some beautiful chix I wanted to deep fry but soon discovered I didn't have enough oil. Why not just drive down to the local grub store and buy it you ask? BECAUSE I WAS PISS DRUNK!! Alrighty then. I grab the bottle of Hornitos tequila and ready myself to begin the destruction. I fire up the cast iron dutch oven and just start throwing stuff in. Olive oil. Garilc. Julieanned shallot. Chix thighs. Gets a little blurry here but I somehow managed to debone the thighs without chopping off my leg but then all good cooks should be able to pull that off. The vast majority of experienced kitchen rats and riffraff cook much better after a bottle of wine or three. Those of you reading this keep that little kitchen tip in mind, especially when family from out of town is around. If the wife is chewing your ass the next day for your drunken lewd and lascivious behavior in the kitchen the previous night, then you know you must have made a helluva meal and did it right.

Continuing on, I soon missplaced my shot glass and decided to dispensed with it all together. Why should tequila have to go through a middleman anyway. Liquors quicker straight from the bottle. I discovered I had a stash of dried pequins from last season and bada bing bada boom in they went. Same with some forlorn looking button mushrooms. Whirring and stirring with a spoon in one hand and the bottle of firewater in the other, why not deglaze the pan with tequila? Excellent idea! Might as well get rid of the rest of the hab salsa I made the other day. In that goes, adios baby! Add some seasalt and cracked black pepper. Whir and stir. Taste. It tastes like burning. Nice.

Somehow during this culinary rampage I managed to take a few pics.

The beginning of the end...

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I think this was chicken..


0228.jpg


Stewing in its own juices, just like me..

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I can't be sure but I think I ate it with tortilla's but who can say. This morning as I looked at the devastation in the Blues Kitchen I reckoned that were I to detonate a hundred pounds of C4
in the middle of it I would only cause about $21.47 worth of damage. Mrs. Blues was not amused but and well acquainted with my late night shenanigans. Ahhh marital bliss.

Now that I have started this thread, I call on all you THP drunks, sots, and gin blossomed heathens to keep it going. Pics are mandatory and it goes without saying that rule number one is...YOU MUST BE DRUNK WHEN COOKING!!

So get the divorce papers ready, get your favorite bottle of liquid stupid and get cookin' ya'll!

Cheers, TB.
 
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I had Nachos for breakfast a couple weeks ago. yea I do that....more frequently than I should admit!  Not good for the salt or cholesterol...but we all know that so, never mind!
 
 
...y'all are gonna have to deal with some good old fashioned B&G.  and a BM....  not THAT type of BM!!!  :rolleyes:  Bloody Mary in da houz! Tomorrow that is..
 
 
Tonight it's the BA MUG of OJ vodksi.
 
 
 
well, I was gonna drop this fantastic masterpiece in Pimp My Pizza...
 
but after looking at what i had done/captured in photos...
i'm pretty sure it belongs here :rofl:
 
see for yourself;
 
pLsIGpj.jpg

leftover Alfredo / Chicken / Bacon,  Pizza
Topped with a puree of 5 cloves of Garlic, pinch of Alderwood smoked sea salt, 1 Bhut(I think), 1(i have no friggen idea, Chocolate-Tiger?!-looking pod in the following pic), and 1 (yellow congo? maybe) i whipped up in the ninja n' less than a minute :)
yFjklbs.jpg

Pods ordered from our very own Sicman over at https://www.sicmanshotpeppersandpowders.com/
 
i tasted it and said to myself  :eek:  what did i do !?!
so i decided to add some Avocado to cut some of the heat (@ this point it was for sure a DC creation, not a PMP)
 
gQGjlHR.jpg
  :D
 
rbC7wIa.jpg

 
How does it taste ?
 
Fricken Amazin'  :metal: 
 
 
Thanks for Checking out my Fiery :fire:  Drunken-Chef Creation  :drooling:
 
 
:drunk:
:cheers:
 
 
 
 
 
the wife is out of town for the weekend with a swim meet up north (up by where stettoman is i'm guessing, based on the weather)
 
I don't hardly get to eat these anymore upon request :lol:
 
vA5qDJW.jpg

 
Frozen Micro Burritos with Wisconsin white Cheddar, and Hot Sauce (Hot Sauce all the way from stralia  Thanks @Shorerider )
 
Yes it's Pre-made, frozen, mass produced burritos... but, I used to eat these even before i had discovered good private label (not mass produced ) sauces
 
@Shorerider, Thanks again for the fantastic sauce mate  :dance:
 
 
Looks good to me! You're misusing the term private label though, that's a mass produced sauce that has multiple names as you ate able to have them make it for you and slap your own label on it. :)
 
The Hot Pepper said:
Looks good to me! You're misusing the term private label though, that's a mass produced sauce that has multiple names as you ate able to have them make it for you and slap your own label on it. :)
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:drunk: probably misusing multiple terms at this point.
 
thanks for pointing that out :cheers:
 
I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!
 
There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 
 
Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!
(other is smoke'n'fire)
makes even cheap frozen bean & cheese burritos fantastic !
 
 
Thanks again @Shorerider  your sauces rock  :metal:
 
 
 
 
:cheers:
 
Guatemalan Insanity Pepper said:
:drunk: probably misusing multiple terms at this point.
 
thanks for pointing that out :cheers:
 
I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!
 
There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 
 
Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!
(other is smoke'n'fire)
makes even cheap frozen bean & cheese burritos fantastic !
 
 
Thanks again @Shorerider  your sauces rock  :metal:
 
 
 
 
:cheers:
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Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   :drooling:   :drooling:  Totally unique to the U.S. small batch sauces I've had.
 
We should go in on a order and split shipping??
 
Guatemalan Insanity Pepper said:
:drunk: probably misusing multiple terms at this point.
 
thanks for pointing that out :cheers:
 
I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!
 
There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 
 
Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!
(other is smoke'n'fire)
makes even cheap frozen bean & cheese burritos fantastic !
 
 
Thanks again @Shorerider  your sauces rock  :metal:
 
 
 
 
:cheers:
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You are most welcome mate, I'm glad you are enjoying them. And thanks again to Hogleg for forwarding them on to you, you rock Hogleg.  :metal:
 
hogleg said:
 
Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   Totally unique to the U.S. small batch sauces I've had.
 
We should go in on a order and split shipping??
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Hellburnero is the one sauce some may love or hate. To be totally honest, I prefer Hellburnero the least of my entire lineup. But as you point out, it's unique and many others also love it.
 
Guatemalan Insanity Pepper said:
Yesss!!!! 
 
I would totally 
whenever  :metal:
 
shoot me a Pm
 
 
:cheers:
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I'd be more than happy to hook you guys up, just let me know. I may just need to get a few other flavours made up in the meantime.  :P
 
SR.
 
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