food The Drunken Chef

anyone up for some breakfast Drunken Chef posts this weekend?
 
teaser~~~
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I had Nachos for breakfast a couple weeks ago. yea I do that....more frequently than I should admit!  Not good for the salt or cholesterol...but we all know that so, never mind!
 
 
...y'all are gonna have to deal with some good old fashioned B&G.  and a BM....  not THAT type of BM!!!  :rolleyes:  Bloody Mary in da houz! Tomorrow that is..
 
 
Tonight it's the BA MUG of OJ vodksi.
 
 
 
well, I was gonna drop this fantastic masterpiece in Pimp My Pizza...
 
but after looking at what i had done/captured in photos...
i'm pretty sure it belongs here :rofl:
 
see for yourself;
 
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leftover Alfredo / Chicken / Bacon,  Pizza
Topped with a puree of 5 cloves of Garlic, pinch of Alderwood smoked sea salt, 1 Bhut(I think), 1(i have no friggen idea, Chocolate-Tiger?!-looking pod in the following pic), and 1 (yellow congo? maybe) i whipped up in the ninja n' less than a minute :)
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Pods ordered from our very own Sicman over at https://www.sicmanshotpeppersandpowders.com/
 
i tasted it and said to myself  :eek:  what did i do !?!
so i decided to add some Avocado to cut some of the heat (@ this point it was for sure a DC creation, not a PMP)
 
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  :D
 
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How does it taste ?
 
Fricken Amazin'  :metal: 
 
 
Thanks for Checking out my Fiery :fire:  Drunken-Chef Creation  :drooling:
 
 
:drunk:
:cheers:
 
 
 
 
 
the wife is out of town for the weekend with a swim meet up north (up by where stettoman is i'm guessing, based on the weather)
 
I don't hardly get to eat these anymore upon request :lol:
 
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Frozen Micro Burritos with Wisconsin white Cheddar, and Hot Sauce (Hot Sauce all the way from stralia  Thanks @Shorerider )
 
Yes it's Pre-made, frozen, mass produced burritos... but, I used to eat these even before i had discovered good private label (not mass produced ) sauces
 
@Shorerider, Thanks again for the fantastic sauce mate  :dance:
 
 
Looks good to me! You're misusing the term private label though, that's a mass produced sauce that has multiple names as you ate able to have them make it for you and slap your own label on it. :)
 
The Hot Pepper said:
Looks good to me! You're misusing the term private label though, that's a mass produced sauce that has multiple names as you ate able to have them make it for you and slap your own label on it. :)
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:drunk: probably misusing multiple terms at this point.
 
thanks for pointing that out :cheers:
 
I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!
 
There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 
 
Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!
(other is smoke'n'fire)
makes even cheap frozen bean & cheese burritos fantastic !
 
 
Thanks again @Shorerider  your sauces rock  :metal:
 
 
 
 
:cheers:
 
Guatemalan Insanity Pepper said:
:drunk: probably misusing multiple terms at this point.
 
thanks for pointing that out :cheers:
 
I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!
 
There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 
 
Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!
(other is smoke'n'fire)
makes even cheap frozen bean & cheese burritos fantastic !
 
 
Thanks again @Shorerider  your sauces rock  :metal:
 
 
 
 
:cheers:
Click to expand...
 
Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   :drooling:   :drooling:  Totally unique to the U.S. small batch sauces I've had.
 
We should go in on a order and split shipping??
 
Guatemalan Insanity Pepper said:
:drunk: probably misusing multiple terms at this point.
 
thanks for pointing that out :cheers:
 
I only meant that this sauce isn't mass produced yet(as far as i know), and many of the smaller batch sauces i'v had the opportunity to try since discovering this fantastic forum have been Amazing!!!
 
There is only 1 of Shoreriders sauces that isn't fantastically-amazing to me  (others absolutely love it!) and it's because: I personally, am not a fan of 1 of the ingredients. (Cantaloupe) in his hellburnero 
 
Anyway, I have had the opportunity to try almost the entire line of Skullburner sauces, and  this is one of my top 2 favorite so far!
(other is smoke'n'fire)
makes even cheap frozen bean & cheese burritos fantastic !
 
 
Thanks again @Shorerider  your sauces rock  :metal:
 
 
 
 
:cheers:
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You are most welcome mate, I'm glad you are enjoying them. And thanks again to Hogleg for forwarding them on to you, you rock Hogleg.  :metal:
 
hogleg said:
 
Skullburners sauces kick ass, I thought the Hellburnero was amazing  :drooling:   Totally unique to the U.S. small batch sauces I've had.
 
We should go in on a order and split shipping??
Click to expand...
Hellburnero is the one sauce some may love or hate. To be totally honest, I prefer Hellburnero the least of my entire lineup. But as you point out, it's unique and many others also love it.
 
Guatemalan Insanity Pepper said:
Yesss!!!! 
 
I would totally 
whenever  :metal:
 
shoot me a Pm
 
 
:cheers:
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I'd be more than happy to hook you guys up, just let me know. I may just need to get a few other flavours made up in the meantime.  :P
 
SR.
 
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