Paul I want to thank you for the inspiration for some egg rolls. I didn't take assembly pictures, or even filling pictures, but I wanted to show you that I made them. I made these strictly in the cast iron. A half lb of ground pork, 3/4lb of chopped shrimp, two cups cabbage, 1/2 cup carrots, 1/4 cup red onion, 1 tsp ginger (all shredded), cup of bean sprouts, 2Tbs Mae Ploy Thai sweet chili sauce. Next time I am going to add soy sauce too. It made 24 I think. Served with sweet and sour sauce and srirachi. Couldn't bring da heat on the filling as the Mrs is eating them. I do have a bottle of naga sauce here to pour on them though.