food The Drunken Chef

[paulky_2000]

I have a beef tender I'm going to slice and then pound into submission in preparation for CFS later this evening.

YUMMMMMMM!!!

: moyboy is confused and tries to stretch his cocktail weenie :

What drunk cooking is going on this eve?

Looks to be Country Fried Steak!!!

I can't wait for this....

 

[The Hot Pepper]

I love shenanigans! But where's the beef?

 

[patrick]

TB are you pounding your loin again?

 

[texas blues]

I love shenanigans! But where's the beef?

I'll have the goin's on and the mojo workin' in a while after the Cowboy/Philly starts. I'll post a SITREP with piccy's then.

 

[Pepperfreak]

Awe...you making us wait?!? I'm at the edge of my seat waiting for some Country Fried Steak, my favorite.

 

[texas blues]

You'll get a teaser tonight and the real deal tomorrow. Cowboys are playin'.....I got my priorities ya' know.

 

[JayT]

Yeah, I've got my meat marinating for the enchiladas tomorrow. Can't miss the game.

 

[texas blues]

CFS properly mojofied and posted in teh TexMex thread ya'll!

 

[paulky_2000]

Off to look!!!

 

[texas blues]

Hey ya'll....I present to you mrs. blues Crab & Cream Cheese Rangoons.

Started it off with a screwdriver. Got some blue swimmer crab, very fresh in the can too! Cream cheese, garlic, wonton sheets, hot oil, and that's it. mrs. blues likes it simple. Here's the goin's on....

Easy peasy construction. Sealed 'em with egg white.

Simple plating. mrs. blues dug these but prefers the smaller wontons.....I am such a loser!

Get your mojo workin' ya'll!

 

[paulky_2000]

Oh HELL YES!!!!!!!

Man, this is the perfect cap to an absolutely awesome weekend of food creativity!!

It feels like I never even left.

 

[The Hot Pepper]

"Ditch the cream cheese and go for gruyere" as TB would say, as he likes to mess with me LOL.

 

[paulky_2000]

I'm so doing these.....AND the wontons!

 

[JayT]

Mmmmm looks good. I love crab rangoons. And superlump at that! What's the sauce? Mae Ploy?

 

[texas blues]

"Ditch the cream cheese and go for gruyere" as TB would say, as he likes to mess with me LOL.

mrs. blues is sooooo non gruyere. She wants what she wants. I'll admit it...we know who wears the pants!

 

[texas blues]

Mmmmm looks good. I love crab rangoons. And superlump at that! What's the sauce? Mae Ploy?

Nah...no mae ploy for mrs. blues..sweet and sour is what she digs. I did have a taste and it did rock. Were I to do it...it would
rock much harder!

 

[paulky_2000]

Nah...no mae ploy for mrs. blues..sweet and sour is what she digs. I did have a taste and it did rock. Were I to do it...it would
rock much harder!

I usually do a slurry of duck sauce and Chinese hot mustard, or that green crap they peddle-off as "wasabi"....that seems to work well for me.

 

[JayT]

I like a mix of wasabi, soy sauce, srirachi and pickled ginger. Like I use for sushi.

 

[JayT]

Ok let me get this out of the way right away. I am drinking tonight.

 

[JayT]

Now... here's the grub. Stromboli with mozza, Virginia ham, salami, cappicola, pepperoni, and more mozzarella with some sliced serranos thrown in the middle.