food The Drunken Chef

chilehunter · Jan 23, 2010

paulky_2000 said:
!

looking great!! those would be the perfect drunk snack food, eat a little here & there & if hungry later you can just heat up a couple more.

BTW you might want to start resizing your pics a tad smaller.

JayT said:

it all looks great!! loving the wings more though. sounds pretty hot with the DMKII added.
I've started cooking my wings like you - fry 1st then coat & place in oven.

I'm making some wings later today.

chilehunter · Jan 23, 2010

JayT said:
Damn I don't even remember writing that. I must've been smashed. Better look to see what else I said last night.

I've had to do that before, thanks for the edit button :lol:

paulky_2000 · Jan 23, 2010

JayT said:
Damn I don't even remember writing that. I must've been smashed. Better look to see what else I said last night.

Gotta love that liquid alzheimer's!!! :rofl:

paulky_2000 · Jan 23, 2010

chilehunter said:
BTW you might want to start resizing your pics a tad smaller.

Are they too big? Sorry!!

I'll try and remember that. This 32 inch monitor skews the whole world!

texas blues · Jan 23, 2010

Hey ya'll. Here's some of the mayhem from last night's chaos in The Blues Kitchen. Here's some old school love....Clams Casino.
I picked up some bell peppers, yellow onion, some fresno's and some cherrystone clams. I steamed the clams open and then added them last to the sauteed mix of which I had also added a hab, some cream and some panko breadcrumbs to tighten it all up. Then into the oven @425 to brown it up nice. This stuff rocks harder than chinese 'rithmetic!

Sauteed in buttah'...

They look gorgeous as is but not quite there...

Add a little salad and SHAZAAM!

Pepperfreak · Jan 23, 2010

Those look good enough to be on the cover of a cookbook....as you would say H B R!!!

paulky_2000 · Jan 23, 2010

texas blues said:
Hey ya'll. Here's some of the mayhem from last night's chaos in The Blues Kitchen. Here's some old school love....Clams Casino.
I picked up some bell peppers, yellow onion, some fresno's and some cherrystone clams. I steamed the clams open and then added them last to the sauteed mix of which I had also added a hab, some cream and some panko breadcrumbs to tighten it all up. Then into the oven @425 to brown it up nice. This stuff rocks harder than chinese 'rithmetic!

Sauteed in buttah'...

They look gorgeous as is but not quite there...

Add a little salad and SHAZAAM!

TB, that plate is motive enough to knock you in the head and steal your food....

chilehunter · Jan 23, 2010

TB - the clams look great!!!

paulky_2000 said:
Are they too big? Sorry!!

I'll try and remember that. This 32 inch monitor skews the whole world!

yea not everyone has the I-Max screen like you for their computer :lol:

BTW TB you might also want to look into resizing your pics.

800x640 or something like that is a good size for forum use.

paulky_2000 · Jan 23, 2010

The Drunken Chef:

Food that's larger than life!

:rofl:

Pepperfreak · Jan 23, 2010

I've got a contributing meal that I'll be posting later tonight. Lets say....I'm pulling out ALL the stops on this one. :lol:

paulky_2000 · Jan 23, 2010

Pepperfreak said:
I've got a contributing meal that I'll be posting later tonight. Lets say....I'm pulling out ALL the stops on this one.

OOOOOOOOOOOOOOOOOOOHHHHHHHHHHHHHHHHH!!!!!!!!!!!!!!

This should be good!!

Staying tuned!!

chilehunter · Jan 23, 2010

Pepperfreak said:
I've got a contributing meal that I'll be posting later tonight. Lets say....I'm pulling out ALL the stops on this one.

cant wait to see the meal, but what no hints as to what your making ?
did it walk on 2 or 4 legs ? :lol:

Pepperfreak · Jan 23, 2010

All I can say is...I grew part of it...It walked on 4 legs...It will be baked AND cooked on the stovetop.

Are you confussed yet? :lol:

Now how is that for a hint.

paulky_2000 · Jan 23, 2010

Pepperfreak said:
All I can say is...I grew part of it...It walked on 4 legs...It will be baked AND cooked on the stovetop.

Are you confussed yet?

Now how is that for a hint.

You cooked your dog?

Pepperfreak · Jan 23, 2010

WRONG! Yuck......

:rofl:

chilehunter · Jan 23, 2010

Pepperfreak said:
All I can say is...I grew part of it...It walked on 4 legs...It will be baked AND cooked on the stovetop.

Are you confussed yet?

Now how is that for a hint.

its chile catsserole!! the other other white meat :lol:

paulky_2000 · Jan 23, 2010

Cat isn't as gamey as dog.

It's a bit stringy, though.....must be all that yarn they play with....

Pepperfreak · Jan 23, 2010

Hehe...nope, it is a common farm animal found in regular grocery and butcher shops here in the USA.

I'm not going to divulge anything else, all I can say is I'm pulling out all of the stops with this one and my mouth is already watering in anticipation.

paulky_2000 · Jan 23, 2010

Pepperfreak said:
Hehe...nope, it is a common farm animal found in regular grocery and butcher shops here in the USA.

I'm not going to divulge anything else, all I can say is I'm pulling out all of the stops with this one and my mouth is already watering in anticipation.

You have my attention!

ImpyChick · Jan 23, 2010

Here's a teaser pic for my meal tonight:

The lil bottle on the package says "hot sauce inside." I opened it up to see what sauce they included, & it's a tiny packet of tabasco. Yick. That may go in my Miller Lite, lol. The Lunar Ale is what I'm using for the soup. And I hope the Dave's will give it some kick!

I'm excited to see what Pepperfreak has up his sleeve!