Coming from you TB, that is a very high compliment and thank you, I am glad you like.
food The Drunken Chef
- Thread starter texas blues
- Start date
Pepperfreak said:
meal looks great!! but at 1st fast glance I thought you had a drink thats labeled "gringo "
ImpyChick said:
never had beer cheese soup so my opinion of is null an void about it.
but that boulevard beer I have tried & that is some nasty shit!!!!!!! will never buy it again!!
ok this is my take of hot wings. I use legs cuz they're cheaper & healthier than wings plus more meat on them.
fried in the 5 qt CI, then dipped in sauce & oven baked.
sauce was BWW caribbean jerk, busha browne's jerk sauce, 2 heaping teaspoons of jamacian hot chocolate powder.
not as hot as JT's wings but no chilehead would turn them down for heat & taste!
fried in the 5 qt CI, then dipped in sauce & oven baked.
sauce was BWW caribbean jerk, busha browne's jerk sauce, 2 heaping teaspoons of jamacian hot chocolate powder.
not as hot as JT's wings but no chilehead would turn them down for heat & taste!
CH those wings...I mean legs look lip smack'n, finger lick'n delicious! If I wasn't so full from eating my jumbo poppers, I'd say pass a couple my way.
Cool CH, but why do you think legs are healthier than wings? Because dark meat has more nutrients? White has less calories. Really it's all just chicken.
thehotpepper.com said:
read the nut. stats. on the back! & compare wings vs legs.
legs cost less price per pound, more meat plus a little healthier for you than wings.
doesnt matter what cooking method cuz more fat will always have more fat! that would be wings (fat)
from now on I'm cooking legs instead of wings.
Alllllllrighty!!!
Had WAY too much beer....so bare with me! This may take a few minutes to get all these photos up....
TONIGHT, Tim and I made two seperate dishes...and I must say, really have absolutely NOTHING to do with each other! However, once we started eating, I was either too drunk to care, OR it wasn't a bad combo after all.
Our glorious mess of scrambled ingredients:
Tim's contribution was southwestern "egg" rolls. These naughty little beasties are filled with black beans, chicken, my firecracker corn, onions, and monterey jack cheese:
Looks pretty cool!
dot dot dot.....
Had WAY too much beer....so bare with me! This may take a few minutes to get all these photos up....
TONIGHT, Tim and I made two seperate dishes...and I must say, really have absolutely NOTHING to do with each other! However, once we started eating, I was either too drunk to care, OR it wasn't a bad combo after all.
Our glorious mess of scrambled ingredients:
Tim's contribution was southwestern "egg" rolls. These naughty little beasties are filled with black beans, chicken, my firecracker corn, onions, and monterey jack cheese:
Looks pretty cool!
dot dot dot.....
My part was a merlot beef onion soup with baby-bellas, and bacon.....and topped with chiabatta, shaved parm and sliced swiss. WOOP WOOP!
Bacon....gettin' happy:
In go the onions and a couple habs:
Beef broth, beef, merlot to a boil......add mushrooms and onion/bacon......simmer.......then.....
SPOON GUITAR!!!!!
After my solo and three encores......it looks like THIS:
.......boing boing boing.....
Bacon....gettin' happy:
In go the onions and a couple habs:
Beef broth, beef, merlot to a boil......add mushrooms and onion/bacon......simmer.......then.....
SPOON GUITAR!!!!!
After my solo and three encores......it looks like THIS:
.......boing boing boing.....
Looks tasty. That soup needs a thick slice of Provolone cheese melted over it. Then it would be killer soup!
Add the slightly toasted and trimmed ciabatta and some parmesean....
SWISS!!!!
Under the broiler we go......the soup, not me! Comes out looking a bit like....THIS:
The meal....ready to be OM NOM NOM NOM NOM.....
SWISS!!!!
Under the broiler we go......the soup, not me! Comes out looking a bit like....THIS:
The meal....ready to be OM NOM NOM NOM NOM.....
two more...just because I CAN!!!
There it is, me droogies!! Back to drinking!
Carry on....
There it is, me droogies!! Back to drinking!
Carry on....
Looks good but that is Swiss cheese!
Oh my...seems I jumped the gun on my earlier comment. That is out of this world soup! I would truly devour a bowl full of that!
thehotpepper.com said:
I heard that somewhere.....thought it was a vicious rumor!
Pepperfreak said:
Lots left.....I'll keep a flame under it!
Oh my bad you put two cheeses... right?
thehotpepper.com said:
Rodger, Rodger!
Win, win!
ok once you showed the spoon guitar we all knew you were legally drunk though nothing wrong with that.
the SW egg rolls look very tasty!!! so does the beef onion soup!!!IMO those 2 combos put together would of tasted great!
& harp lager...now thats a win!!!
though nothing wrong with that.the SW egg rolls look very tasty!!! so does the beef onion soup!!!IMO those 2 combos put together would of tasted great!
& harp lager...now thats a win!!!
The paulky posse in 'da house! The SW springrolls look good but.....the FrenchO looks like sex in a cup! You already know the rating you get swabby! The pics are fantastic! We need to get Timmy on THP too! We also need to get you a REAL guitar!
I have chicken and mole' simmering now. Several hosky's consumed. Pickled 'penos in the freezer firming up for stuffing. Cast iron fryer heating up. Pics manana.
I have chicken and mole' simmering now. Several hosky's consumed. Pickled 'penos in the freezer firming up for stuffing. Cast iron fryer heating up. Pics manana.