food The Drunken Chef
- Thread starter texas blues
- Start date
Usually an australian marsupial.grantmichaels said:
The good truffle oil has its place I think but it is no comparison to a meal with fresh truffle as the centrepiece. Truffle oil still gives some truffle flavour but mostly the aroma, with unsurprisingly, olive oil. I have used it to drizzle on salads and eggs but really is a different product. If you buy it, try and buy it online from a truffle grower not a supermarket, and get a small bottle that you can use quickly, it doesn't stay good for long.
I believe you would like it too. Not sure it grows out your way though!
Damn totally forgot about this forum and all its goodness which not best viewed when Im hungry. Moving interstate next week so not much action on my end at all.
Anyway here is my Deadliest Catch Banquet from tonight and yes I am shit faced but that is prerequisite for this thread ritee? yes I was drinking like a fish while watching DEADLIIEST CATCH while eating this and drinking several discount Heineken and ciderr cans and bottles.
Where I am moving you ask? I am moving onto a houseboat in Renmark, South Australia... a BBQ and drinking Nirvana... setup a hot plate and the Weber on the back deck and drive your house and moor it infront of the pub...this is no joke you can actually do this ..
Anyway here is my Deadliest Catch Banquet from tonight and yes I am shit faced but that is prerequisite for this thread ritee? yes I was drinking like a fish while watching DEADLIIEST CATCH while eating this and drinking several discount Heineken and ciderr cans and bottles.
Where I am moving you ask? I am moving onto a houseboat in Renmark, South Australia... a BBQ and drinking Nirvana... setup a hot plate and the Weber on the back deck and drive your house and moor it infront of the pub...this is no joke you can actually do this ..
Other than skunky-tasting beer, I'm all about that grubbage!
Nice job on those eggs.
Nice job on those eggs.
grantmichaels said:
Cheers man, but you dare insult the legend that is Heneieken and i will chase you at night in your dreams wielding a broken bottle of Heineken sweetness which I previois;y drank
I hate doing eggs, 98% of the time the bloody yolks spill when I try to fry em. I did some hard boiled eggs which I enjoyed witth some coold cut ham and Horseradish last night. The one time i got eggs righr lol but was disappoounted in the horseradish, it did not pack a punch like it last time from the same brajnd..
Hells Kitchen said:
Well, a huge reason I didn't drink beer for a lot of my life is due to the popularity of Heine ...
I kept trying it, and hating it ...
Coupled w/ the assumption that darker colored beers MUST BE stronger, or that it was a popular misconception, anyways ...
I remember my 1st glass of CCB's Marshall Zhukov stout, and the sheer joy that came w/ trying my 1st stout ...
grantmichaels said:
I love Stouts! They go down good on a cold night. i drink Cooopers Stout
But when I am watching Deadliest Catch while getting highh on beer while eating any number of meat goodies, I love to binge on lager beer as it goes with anyhing, escpecially KFC and Deadliest Catcjh.
The bacon was leftover from the previous night's BLT. 6 slices on that. Tonight roasting the last of the beach tomatoes with garlic, cayannes and fatali. It's the use them or lose them point.Alynne said:
grantmichaels said:
Hahaha actually that's the perfect way to describe that swill, it does always taste skunked.
The Hot Pepper said:
Gross by design, I'm afraid ... yuck!
New term. Permaskunk.