food The Drunken Chef
- Thread starter texas blues
- Start date
I'll take drunken sushi over pretty any day. I'm pouring you a shot of Hornito's now. You want lime and salt with that?
Okay, that does it....this Summer's new goal...I'm gonna learn to make sushi!!!! That looked all kinds of right to me TB!!!!! And there isn't a sushi roll within 70 miles from me right now....dammit.
Good job TB....... however sushi YUCK!!!!!!!
:runsandhidesindifferetthread:
:runsandhidesindifferetthread:
You can run, but you can't hide MegPie!!!!! In fact, YOU'RE gonna help me make sushi in May!!! You pick the fillings, of course!!!!
Sushi.... I have tried it a few times..... just is well....... EEEWWWWYYYYYY.......
:RUNNINGFORCOVERINANOTHERTHREAD:
:RUNNINGFORCOVERINANOTHERTHREAD:
Okay Megs - but remember.....8 months ago you thought ketchup was SPICY!!!!! hahahahahahahaha.....Just Kiddin'!
OK, CJ.... I'll try it again for you and for the hubby he loves that stuff................
So hungry............................
So hungry............................
That's my gerl!!!!! 
Go make up some ramen with eggs.....have you tried it with hard boiled eggs???? I love it! But then, I like tofu too...so maybe don't listen to me.....
Go make up some ramen with eggs.....have you tried it with hard boiled eggs???? I love it! But then, I like tofu too...so maybe don't listen to me.....
Looks good, but where's the??
Yeah! We got ripped off!
haha
Damn RM, you got me wanting to bust out the grill. TB never pegged you for a sushi guy, plus it’s too hard to make when drunk, just throw all the ingredient in a bowl, sprinkle with soy and wasabi, stick a fork in it and done.
So I had to use up my prosciutto before it went bad, and these ingredients I had on hand, in fact I didn’t even have bread crumbs, I made those out of stale hot dog and hoagie buns. So this is my pantry raid version of chicken saltimbocca.
Prep, I cut a pocket in the chicken, lined it with the prosciutto allowing enough extra to cover the slit once it was stuffed with Prov., Mozz., asiago and parm.
Ready to go into the oven - Floured, dipped in seasoned eggs and the coated with bread crumbs.
$hot, I fire roasted the Manzanos, skinned and diced them then sprinkled on top.
Very tasty, but not enough heat.
So I had to use up my prosciutto before it went bad, and these ingredients I had on hand, in fact I didn’t even have bread crumbs, I made those out of stale hot dog and hoagie buns. So this is my pantry raid version of chicken saltimbocca.
Prep, I cut a pocket in the chicken, lined it with the prosciutto allowing enough extra to cover the slit once it was stuffed with Prov., Mozz., asiago and parm.
Ready to go into the oven - Floured, dipped in seasoned eggs and the coated with bread crumbs.
$hot, I fire roasted the Manzanos, skinned and diced them then sprinkled on top.
Very tasty, but not enough heat.