food-bev The Drunken Chef

[Scovie]

I ain't school-girl-skeered'a no research... Thanks FD!

Yeah, it's very thin cut.

 

[The Hot Pepper]

Tacos!!!!!!!!!!!!! Or as Jay calls them, half- wraps

 

[SumOfMyBits]

Pound it out even thinner... or butterfly it... whatever. Place some chorizo, maybe some ham, sliced onions and some chopped garlic... whatever other spices you want. I'd suggest Thyme. Roll it up and brace it. Then bake it or smoke it for about 4+ hours ~250- 270F. If you can marinate it in Mojo for 2+ hours, even better. Serve with moros, some fresh pico and maybe a garlic butter sauce (OR a chimichurri sauce.)

 

[The Hot Pepper]

Palomilla style. Bitter orange, onions, garlic. Cuban bread.

 

[SumOfMyBits]

It could always be a quick grilled bistec sandwich with chimichurri.

 

[Scovie]

Damm you guys! This is the DC! By the time Gonzaga finishes their business with Wichita St....
and I get up off the couch, I might fall down three or four times just to make it to my refrigerator door handles.
I might have to eat it raw or topped with Cool Whip or some such sheeeit.

 

[The Hot Pepper]

Then don't ask! You wasted our valuable time!

 

[Chile Juju]

Sum - is "bistec" the marinade...as in mojo? Or is it the breaded/fried part? I still have some mojo in the freezer I'd be happt to thaw for the cause Scovie!

 

[The Hot Pepper]

Just means steak in Sp.

 

[Chile Juju]

Ah Ha! Well, got that part covered!

I'm eyeing a jar of "Key West" glaze that's got me all twitterpated.....

 

[Scovie]

What in St. Joseph's Mary mother of Jesus did I start now?

My bad.

 

[The Hot Pepper]

Ah Ha! Well, got that part covered!

I'm eyeing a jar of "Key West" glaze that's got me all twitterpated.....

Oh well I know what that is, and yes that would work GREAT as a marinade and finishing sauce! Kinda the palamillo idea I had posted with lime instead of bitter orange, add some sauteed onions, peppers, garlic.

 

[JoynersHotPeppers]

Time for me to start drinking, fajitas tonight but I don't have any peppers except a bunch of Serrano and one onion. This is going to be interesting unlike the Mongolian beef I did last night.

 

[Scovie]

That Beef is too thin for the grill. We don't even get bacon that thin. So I put a head of garlic thru the press, added half a jar of booYah! (Key Lime, Agave, Cilantro, Jalapeño) sauce, a little water, and combined all in the vacuum canister. Now it's time for more drinks.

:BOLD:

 

[frydad4]

That's gonna rock!

 

[Scovie]

Have you had booYah! before FD? Has anyone? I amended it with Garlic, and when I "stir-fry" the beef, I will add Onions and Jalapeños, Fajita style.

 

[Booma]

what is that contraption???

 

[Scovie]

It's a Food Saver Booma. It makes vacuum sealed bags and has a canister attachment for just this purpose. You can also store coffee, nuts etc. in the canister.

 

[zdecker]

what is that contraption???

Looks like some sort of twispted Vacuum Canister.

 

[Scovie]

HAHAHAHAHAHAHA ZDecker

Here it is.

http://www.jardenstore.com/productdetails.aspx?BrandId=491&pid=247