and yup...that's what's fo' dinna tonite Scovs!!!!
and yup...that's what's fo' dinna tonite Scovs!!!!
I don't. But I'm going to attempt to cook it on the grill, high heat at first and low temp til done, to try to get it tender. First time with chicken so we'll see how it turns out.Oh cool! Do you have a rotisserie at home?
We were given a Ronco Rotisserie, you know, the "set-it-and-forget-it" guy?
I NEVER would have bought one, but that thing is incredible.
If you ever see one at a yard sale, or the As Seen on TV store, pick it up.
What that thing does to Chicken is pure magic. That's all we use it for.
You could do Prime Rib or any other Rotisserizable meat,
we use our BBQ rotisserie for that but it would do the job.
Can't wait to see what your cookin up now tho.
So some fish tacos today, not Tex Mex......
Homemade wholemeal tortillas, atlantic salmon, mango, cabbage, onion and sriracha mayo dill sauce
tacos really isnt something you want to lay in. they usually just stick to you and fall on the ground when you get up.Fine looking Tacos!
I want some of that Siracha sauce! I' surprised Sicman didn't say he wanted to lay down in it,
Robbie, some here will poo poo you for tilapia, but I love those tacos AND your choice of beer! Well done.