*Wanky wanky*
food The General Taco thread. All things taco.
- Thread starter Sethsquatch
- Start date
Didn't know beef smoked well except for brisket, which is muscle. Was it dry? No lies. Just curious.
No but it would have been if I left it on the smoker longer. For that cut I have to take it off after a few hours and wrap it tight in foil and put in the oven, or finish in the slow cooker
R U on drugs?
Well then gimme' some!
Foil wrappers are like Mission style burrito sheeit.
Its a good 'thang,
I make a pit beef style thing with top round on the smoke sometimes. Inject it with beef broth, or brine it for a day, then into the smoker at 225F until it is 130F. Makes delicious sandwiches.
Booma, I wait for a post when your food is anything less than outstanding. Everyone has a post or two with less than par dishes/pics (never once me though) It just can't happen with you. Awesome basic tacos!
I was under that impression too, but I've been schooled by the local BBQ gurus that it's all in the prep. Turkey is something I thought would be really dry if smoked, but if you inject it with tons of brine and juice and stuff it full of veggies it can come out really moist/tender out of the smoker. (and makes bitchin tacos!)
I was told that beef is all about the marinade - soaking it with a brine/wine/juices/etc - if it's soaked enough it'll be tender off the smoker.
Actually, I do not inject my turkey or chicken but do use brine. I have the turkey in brine for 4+ days and it comes out of the smoker perfect every time!
Chris - what about venison? Can you smoke deer or is it too lean?
I have heard of someone trying only when they needed to replace the sole of their shoes.
Ok my last off topic post, jerky or shoe soles, all the same.
And now this public service announcement.
BOOMA GOES THE DYNAMITE!
Boom kicked major chingon ass on those tacos.
Now I'd like to quote my dearly departed grandmother whom used to utter 2 simple words to describe looking at tacos like that.
"f**k yeah!"
BOOMA GOES THE DYNAMITE!
Boom kicked major chingon ass on those tacos.
Now I'd like to quote my dearly departed grandmother whom used to utter 2 simple words to describe looking at tacos like that.
"f**k yeah!"
Seriously Booma - if you ever open a taco truck, in any state, I will go there and eat them. I 2nd the comment that pretty much everything you post looks authentic & mouth wateringly good.