food The General Taco thread. All things taco.

[tctenten]

Just saw this on Twitter. Was waiting for it. I am hungry again.

 

[grantmichaels]

Too beer.

you folks have ruined me ... now I need toasted tortillas ...

burp.

 

[texas blues]

Jesus Palomino GM that's some of the finest sheet you've ever posted!
 
I ain't lyin' either.
 
That's my kine' of food goodnessess!
 
You know how I love tacos.

 

[grantmichaels]

I kept the lettuce off for you, actually ...
 
Danielle made it easy by cutting up romaine (I keep telling her romaine is for caesar salads and grilling only, but it's lost on her) ...

 

[The Hot Pepper]

It's kinda mini-quesadillay. Cool!

 

[grantmichaels]

It's gotten such that I use the Searzall almost every time I eat. There's always some component that I can make a little better for being able to paint toast it ...
 
I've actually been making little Q's with it, I'll post it right behind this from my iPad ...

Jesus Palomino GM that's some of the finest sheet you've ever posted!
 
I ain't lyin' either.
 
That's my kine' of food goodnessess!
 
You know how I love tacos.

 
High praise, sir. High praise ...
 
I need to learn the splooges still, though ...
 
I'm deficient in that department ...

 

[texas blues]

Good Lord and have mercy!
 
Searzall is money!

 

[JoynersHotPeppers]

Breakfast...
 

 

[JayT]

You eat too many awesome tacos.

 

[JoynersHotPeppers]

You eat too many awesome tacos.

Is there a such thing as too many tacos? and thanks

 

[The Hot Pepper]

I need hot sauce on my eggs.
 
But yeah. Mmmm.

 

[grantmichaels]

That plate came across the wire this morning and was much more fresh than I ...
 
I slept from 8:30AM to 10AM ...

 

[JoynersHotPeppers]

I need hot sauce on my eggs.
 
But yeah. Mmmm.

Yeah for me when you make the pico hot, hot sauce can be skipped. 

 

[grantmichaels]

I like variety ...
 
I want all the fixin's out, and I usually construct each tortilla differently ...
 
I'm sure nobody is surprised by that ...

 

[The Hot Pepper]

Yeah for me when you make the pico hot, hot sauce can be skipped. 

 
I'm a saucy kinda guy, since the eggs are scrambled and not poached/oe I need my sauciness. But I will add my own and eat them.

 

[LA 2 the Bay]

OK so I'm making some fish tacos today. I just did my cebollas curtidas I usually use red onions and apple vinegar, but none was available so I used what I had. The smoked pepper is a superhot provided by Hogleg not sure what kind it is. End results . I will update this post when I start to prepare my tacos I muse let the onions sit for an hour atleast. I have the fish marinating in a paprika, Mexican chili powder, salt rub with olive oil
OK tapas for an appetizer pan fried shisito peppers

 

[texas blues]

Fish taco's....
 
Please post that sheeit up LA.
 
I'm swooning here...

 

[LA 2 the Bay]

Ando the big moment organic yellow corn tortilla(white doesn't even come close to the taste of yellow corn), purple cabbage, home made Sriracha sauce, Pico DE gallo, sliced avocado, and the cebollas curtidas, bam how a fish taco should be

And wash it down with watermelon agua fresca

 

[The Hot Pepper]

What kinda fish?

 

[grantmichaels]

lovely colors ...

what kind of fish?