food The Last Great Pizza Thread

Nice quicky.
pepper, tomatoes,mushrooms,garlic,chipotle, welsh cheddar.
 
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A most excellent "from-scratch" pizza dough for making thin crust pies. This is now my go-to recipe at home. It takes 24 hours for results, but the flavor, texture and ease of shaping the dough are all worth it! Who'd of thought it would be an Irishman that showed me such a great recipe...

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texas blues said:
Dude.
 
You need to find who's laying those eggs.
 
And pepper your angus.
 
Alien chest burst.
 
Soon.
I just want you to know that your the reason I come back to these threads 
:lol:  :cheers:
 
 
dragonsfire said:
Onion Pizza.
Ghost, Pesto sauce and Gouda, Chipotle.
 
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I don’t know why I come to these threads when I’m fasting...is it the weekend yet  :banghead:  :think: 
looks good, save me a slice
 
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