https://youtu.be/p-1zr_wgC1Etexas blues said:
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food-bev The Last Great Pizza Thread
- Thread starter texas blues
- Start date
excellent! well done! you got skillzMikeUSMC said:^ Great movie
Pumpkin I carved a few years ago for Halloween
4E196129-7715-48AF-8482-AC906D6B310D.jpeg
Supper last night 
Mushroom Pizza
onions, chipotle, added Sriracha after.
Mushroom Pizza
onions, chipotle, added Sriracha after.
Siv said:I tried a standard Neapolitan dough recipe this weekend (flour, water, yeast, salt). It was good but not as good as my usual where I add olive oil and season the dough. I'm going to keep experimenting to see if I can improve on my standard version but so far it doesn't look promising.
Whatchoo talkin bout Willis?
There ain't a dadgum thang wrong with that pizza.
The sponge air on the border.
And it carry's over to the thin crust center.
Post your recipe for that.
Many on this forum would love that pizza crust.
It looks outstandingly chingono!
texas blues said:
True, the dough looks great and had nice chew but no flavour. Here's the recipe in weight % (so if you do 500g flour, you add 300g or ml water, 5g salt and 5g yeast)
100% Flour (either high protein pizza flour or AP flour with added vital wheat gluten to get to around 12% protein)
60% Water
1% Salt
1% Yeast
72 hours optimal for dough, my normal and some end up 5 days, I add a bit of natural ACV to make it sourdough.
Quattro Formaggi w/mozzarella, ricotta, gorgonzola, scamorza!
(This usually comes as a white pizza but getting it with sauce makes it the best pie in my hood and this has been my special order for years!)
(This usually comes as a white pizza but getting it with sauce makes it the best pie in my hood and this has been my special order for years!)
Sinn
eXtreme
DamnThe Hot Pepper said:Quattro Formaggi w/mozzarella, ricotta, gorgonzola, scamorza!
(This usually comes as a white pizza but getting it with sauce makes it the best pie in my hood and this has been my special order for years!)
IMG_20200623_205450.jpg
The pizza rocks! They roll out consistency like a fast food joint as in, always the same, never had a bad pie! Wood oven, awesome crust and ingredients, and they cook it perfectly. 11 years strong using this joint. I cheat once in awhile and wonder why I tried another place.
Sinn, not sure where in BKLYN you are but here you go:
https://www.enotecaoncourt.com/home
Marco Polo is an old school gangster restaurant in my hood, been there for ages. They own it, it's next door.
https://www.enotecaoncourt.com/home
Marco Polo is an old school gangster restaurant in my hood, been there for ages. They own it, it's next door.
If it wasn't for COVID-19 they do a $5 pizza at lunch for buying a beer. 
You literally get a pizza like that but about 10-11" for $5!
You literally get a pizza like that but about 10-11" for $5!That’s cool as hell. There’s a joint by me that has free pitchers of beer and cups on the takeout counter while you’re waiting for your orderThe Hot Pepper said:If it wasn't for COVID-19 they do a $5 pizza at lunch for buying a beer.
