https://youtu.be/p-1zr_wgC1Etexas blues said:
We all want to be normal.
But the fact is.
Normal is boring as hell.
Crazy is way more fun.
https://youtu.be/p-1zr_wgC1Etexas blues said:
We all want to be normal.
But the fact is.
Normal is boring as hell.
Crazy is way more fun.
^ Great movieluvmesump3pp3rz said:
excellent! well done! you got skillzMikeUSMC said:^ Great movie
Pumpkin I carved a few years ago for Halloween
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Siv said:I tried a standard Neapolitan dough recipe this weekend (flour, water, yeast, salt). It was good but not as good as my usual where I add olive oil and season the dough. I'm going to keep experimenting to see if I can improve on my standard version but so far it doesn't look promising.
texas blues said:
Whatchoo talkin bout Willis?
There ain't a dadgum thang wrong with that pizza.
The sponge air on the border.
And it carry's over to the thin crust center.
Post your recipe for that.
Many on this forum would love that pizza crust.
It looks outstandingly chingono!
Ashen said:I am pretty sure that salt percentage is light.
Should be about 2 1/2 to 3 % if I remember correctly .
You don't really say how long you ferment, a couple days is good for flavour development though
DamnThe Hot Pepper said:Quattro Formaggi w/mozzarella, ricotta, gorgonzola, scamorza!
(This usually comes as a white pizza but getting it with sauce makes it the best pie in my hood and this has been my special order for years!)
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Thanks will def check this place outThe Hot Pepper said:Sinn, not sure where in BKLYN you are but here you go:
https://www.enotecaoncourt.com/home
Marco Polo is an old school gangster restaurant in my hood, been there for ages. They own it, it's next door.
That’s cool as hell. There’s a joint by me that has free pitchers of beer and cups on the takeout counter while you’re waiting for your orderThe Hot Pepper said:If it wasn't for COVID-19 they do a $5 pizza at lunch for buying a beer. You literally get a pizza like that but about 10-11" for $5!