food The Last Great Pizza Thread

[texas blues]

Lobster pizza.
 
Some would say that is cray cray.
 
But no.
 
Years ago I had a lobster reuben.
 
At Keys Fisheries.
 
Marathon, FL.
 
It was super onolicious.
 
 
I'd eat the hell out of that pizza!

 

[The Hot Pepper]

Nobody would say it is crazy.

 

[texas blues]

Nobody would say it is crazy.

 
 
And yet....
 
We are here.

 

[luvmesump3pp3rz]

Pizza I made at work last week.  Lobster,shallots,heavy cream,fontina,parm,pepper flakes,lemon zest,flat leaf

1.jpg
 
Cheers

i`d hit that!!!

 

[texas blues]

I love Hawaiian pizza.

Because.
 
Five 0.
 
And Jack Lord.
 
Whats my point?
 
I have no idea.
 
I just love Hawaiian pizza.
 
And Jack Lord.
 
 
And screw that other 5-0 fake show.

 

[sicman]

I had a turkey reuben on hot dog roll for dinner, homemade sourkrout. My wife has been making our pizza crust out of beans for the last year. Fuvking amazing.

 

[keybrdkid]

ah marathon.  my old stomping ground. caught and cooked many fish there! That is, before Hurricane Irma destroyed everything.

 

[Essegi]

Just eaten:
 

 
 

 
One third margherita, one third plus marinated onion, canned tuna and dried hot pepper, one third with also a single (was not my part).

 

[The_NorthEast_ChileMan]

Just eaten:

One third margherita, one third plus marinated onion, canned tuna and dried hot pepper, one third with also a single (was not my part).

 

I'm not much of a tuna guy but that pizza looks awesome!

_

 

[dragonsfire]

Pizza tonight for me too, dough rising now.

 

[Essegi]

I made another to test a flour... I made a mistake and i used much more water than needed.... Hydro 97%...

Onion, garlic, olives, anchovies, capers, sausages, dried annuum.... And a single in the middle, after cooking.
 
 

I managed to make something decent... But i liked better last one.
 

 
I'm not much of a tuna guy but that pizza looks awesome!

_
 

Thanks!

 

[dragonsfire]

Looks great!
97% hydration ??

 

[Essegi]

Thanks! I wanted to do an 80%+ as usual... With a bit more dough than usual. I measured 390g flour and i wanted to use 320g of water... But there was something wrong. I am using bottled water lately for dough and i measured about 380g missing! This is a lot for that flour! That way dough was even more than intended, a bit too much.

 

[dragonsfire]

King Oyster Mushroom Pizza
 
Onions, Tomatoes, Gouda, Chipotle
 
 

 

[texas blues]

Five O.
 
808 pizza.
 
With homemade bread and butter style xalapas.
 
 

 
Jack Lord approved.
 

 
Bookem' Dano!
 

 
Pineapple and Canuck bacon.
 
My favorite pizza.
 
I love to be loving it long time.
 
 
Love the one you're with.

 

[Siv]

We do pizza every Friday from scratch. I try and start the dough on Wednesday so it has a few days in the fridge to slowly proof. I have landed on using my outdoor gas grill getting a near perfect cook. I stick all the burners on full and have two large pizza stones. The grill is left to heat for half an hour and the temps inside are high - way above the 700F that my IR thermometer can read. The pizzas are made on a mesh metal plate covered in foil with a little oil spray added for easy removal. They cook in 2 minutes max.
 

 

 

 

 

[Ashen]

Sweet deal. I have used my pizza stone on the grill before. I have two different size ones that I would preheat with some firebricks around back three sides of smaller one larger on on top for a MacGyvered pizza oven.

It worked really sweet too, until I had the setup too close to railing of my deck and I started wondering why I was smelling cedar smoke.

I haven't done that setupt since actually.

 

[luvmesump3pp3rz]

And yet....
 
We are here.

we are here cause we`re not all there.....
. 

 

[texas blues]

we are here cause we`re not all there.....
. 

 
We all want to be normal.
 
But the fact is.
 
Normal is boring as hell.
 
Crazy is way more fun.

 

[The Hot Pepper]

we do?