December................... we will see who has the goods!!!!!
ÂThe Hot Pepper said:Browned? Bacon?
ÂFreeportBum said:Used some of the bacon from the pasta thread and some sauteed shallots on a pizza tonightÂ
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oven at 400* for about 15 minutes. no sticking,burning and a nice crispy crust.The Hot Pepper said:They don't burn on the bottom with cast iron? I tried a griddle as a stone on a grill... no go! CI works better low and slow to medium. It holds so much heat, anything on med-high to high burns immediately. With CI you can even sear on low. So how did this work? Was it in the oven, or stove top? Temps? Results? Thanks
thanks, the heat is in my homemade pizza sauce ingredients:muskymojo said:Â
Dang, that looks good!
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But where's da heat?