food-bev The Last Great Pizza Thread

[Sinn]

You guys have some pizza skills lots of great pizzas

 

[dragonsfire]

Awesome looking piece of work CD !

 

[Chilidude]

Awesome looking piece of work CD !

 
Thanks and it was only to test if the terracotta will work fine for baking pizza, well it should work fine for the purpose because it is pretty much stone.

 

[dragonsfire]

I have a couple terracotta pizza flats, haven't used them in a long time.

 

[Voodoo 6]

Check it out, a forum for Pizza Chefs/owners: Some good info in there, Cheers!
 
https://www.pizzamaking.com/forum/index.php

 

[texas blues]

First time using a unglazed terracotta tray intended for plants as a pizza stone or any pizza stone for that matter:



Turned out pretty good for a first time using anything that look like this stone for making pizza other than a woodfired oven with not so good results. I have to find larger terracotta trays, as this one is a bit too small for my liking.

 
That pizza looks delicioso as is.
 
 
 
The damn 'thang about pizza is this.
 
You get home from work and you're tired as hell.
 
9pm you order delivery pizza.
 
Its just okay.
 
For cardboard skank that doesn't have a soul.
 
You eat 2 slices anyway and toss the box in the fridge.
 
Now its 2am.
 
And you're maybe a little lit.
 
More likely drunk as hell.
 
Nuke a coupla' leftover slices.
 
Splooge some hot sauce.
 
Now its the best pizza you ever ate.
 
Kinda' like date night.
 
Only without all the begging and the sounds of cats being strangled.

 

[The Hot Pepper]

wut

 

[texas blues]

wut

 
Just a hunch but...
 
Its 2am where you are.

 

[The Hot Pepper]

Why does his pizza remind you of ordering crap pizza and nuking it to the sounds of cat sex?
 
I think it must be 2 am there bud.

 

[Chilidude]

 the sounds of cats being strangled.

 

https://www.youtube.com/watch?v=m7SCCTNILnk

 

[Chilidude]

Did these just minutes ago by refining my pizza making skills for the terracotta:


Last time i made pizza was about two months ago, but i am starting to feel it.
 
Used my naga morich tomato chili sauce in it instead of pasta sauce, can you imagine how good that pizza tasted.

 

[The Hot Pepper]

#2 has nice coloring and shape!
 
The artisan shape, here, we call amoebas. lol

 

[dragonsfire]

Yup excellent charachter

 

[rlslmshdy]

Another great forum if ya want take ya pizza to nect level. www.pizzamaking.com

 

[tctenten]

Been awhile....decided to make a Sicilian pie today. I do not have the proper pan for this, so I improvise with my CI skillets. So just pretend it is square.

M

Pretty damn good. Nice crunchy crust, cooked it a tad to long, but there was no burnt taste. The dough was light and airy.

 

[The Count]

Wow. That makes me wish pizza was on the menu for.... right now!

 

[texas blues]

TC.
 
Cast iron pizza.
 
Like hot redhead women.
 
Runnin''round all night long.
 
With no panties on.
 
Give it to me!
 
 
 
 
 
 
 
 

 

[dragonsfire]

Supper Last night.
Onion pizza with Mozza .
 

 

[Hells Kitchen]

First attempt at pizza in the Weber. Had problems with the coals getting hot enough, bloody must've been sitting too long and absorbed moisture or some shit. Took 2 hours for what should've taken 30 mins max too cook both.
 
 
This was done on a pizza stone 

 
 
this one was too big for the stone so was done in a tray while the stone heated up

 

[The Hot Pepper]

2 hour PIZZA? hell nawwww come on man.