Mushroom Pizza
Chipotle and Pesto topping.
That looks good. I definitely would eat that.
-
We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!
food-bev The Last Great Pizza Thread
- Thread starter texas blues
- Start date
That looks good. I definitely would eat that.
HellfireFarm
eXtreme
I don't like mushrooms and that still looks delicious!
Been a while since I made one.
So yummy.
Red bell peppers, tomato and Havarti. Chipotle spice.
So yummy.
Red bell peppers, tomato and Havarti. Chipotle spice.
oh lordy - that looks lush even with anchovies
HellfireFarm
eXtreme
Chicago-ish style acceptable here?
Gluten-free, even...
Gluten-free, even...
I am determined to master the perfect pizza crust. I am not even close. After a month of reading (I gave THAT up), mixing, baking and throwing away globs off messed up elementary school failed volcano science projects, last weekend I finally made a (mostly) round, somewhat delicious pizza dough. Water and flour have been kicking my ass.
HellfireFarm
eXtreme
So not exactly pizza, but it's going to be!
Take a look at how thin I was able to roll out this gluten free dough - and it actually held together! GF does NOT do thin!
Thin enough for NY style? (or a close approximation)
(also any tips for NY style pizza in general?)
Take a look at how thin I was able to roll out this gluten free dough - and it actually held together! GF does NOT do thin!
Thin enough for NY style? (or a close approximation)
(also any tips for NY style pizza in general?)
Bacon Focaccia (close enough lol)
Rosemary Garlic Dough. Home made Smoked bacon and Smoked cheese with Cayenne topping.
(Forgot to add onions
)
Rosemary Garlic Dough. Home made Smoked bacon and Smoked cheese with Cayenne topping.
(Forgot to add onions
)