food The Last Great Pizza Thread

Last Friday, my son put a little too much garlic powder in the sauce - he was not paying attention to the size of the holes in the lid. Anyway, we doubled the batch by adding more tomatoes and stuck the leftovers in the fridge. Today we used that sauce and wow, it was amazing. I guess garlic powder needs some time to soak into the sauce as it's the same stuff as Friday but tastes so much better.
 
I chopped a couple Aji Cristal onto this guy. Not nearly hot enough but looks pretty.
 
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Bean crust pizza my awesome wife is killing. Scotch bonnet in the crust then jalos and bananas for toppings. Olives, squash and cheese also with homemade sauce. Amazing, she has really nailed this crust recipe over the last  two years. Lots of attempts which are usually good but the last couple months she has it down. We put sliced provolone on the crust before any other toppings and after the first cook. Just a tip?
 
When I was a bachelor, my go to cheap and easy , minimum mess pizza hack was pita pizza.

I would keep pack of medium lebanese pita in the freezer , that i would top right from frozen. I would always have cheese, salami, onions, chiles ,anchovies , olives and a squeeze bottle of pizza sauce in the fridge.



A piece of tin foil on the sheet pan and you don't have to wash it and the foil even serves as a plate. ;)
 
All this time I never even thought of it for some reason! Worked out surprisingly well, nice light crispness on the bread. Didn't go soggy at all as I thought it might. 
 
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