food The Little Pepper-Gravy Contest

BigB said:
this just mad me think.....what if you make biscuits and gravy but you turned the béchamel into more of a mornay *with cheese melted in it*. what cheese would you add? i'm thinking maybe some pimento cheese, or jalapeño cheddar, jalapeño monterey? 
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anything you want, will sodium citrate! =)
 
i think willpowder comes from MIA ... might be local to you ...
JayT said:
 
You really have me scratching my head about the contents of this package.
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That's the fun part (for me) ...
 
I like my sausage gravy with Chorizo gives it a different twist slight color and tastes A - maZing -
I dont have them to often because I go all Sicman on'em and cant move till dinner SO good!
 
sirex said:
Oh hell no! If JayT competing I might as well throw in the towel!!!! :)
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Bah!  You better.  Good chance I won't be able to anyway this week.  Work is going to have me all jammed up.
 
LUCKYDOG said:
I like my sausage gravy with Chorizo gives it a different twist slight color and tastes A - maZing -
I dont have them to often because I go all Sicman on'em and cant move till dinner SO good!
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that sounds really cool, i'll have to try it out sometime. this thread has got me intrigued at all the ways you can manipulate this recipe.
 
grantmichaels said:
MOAR B&G!!?!
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Ever try tomato gravy.   It's not very common.  I picked it up from SE Michigan.  It's basically home canned tomato's, fresh herbs with a little milk and flour to thicken.  Lot's of black pepper and butter on top over biscuits.  Most will frown on it.  Great for a hangover with the acid and biscuit combo.  I like it with sourdough biscuits cause I can't make a good southern biscuit without tons of lard.       
 
I could see that tomato gravy working.  Throw some sausage in it and There You GO! 
 
Rairdog said:
Ever try tomato gravy.   It's not very common.  I picked it up from SE Michigan.  It's basically home canned tomato's, fresh herbs with a little milk and flour to thicken.  Lot's of black pepper and butter on top over biscuits.  Most will frown on it.  Great for a hangover with the acid and biscuit combo.  I like it with sourdough biscuits cause I can't make a good southern biscuit without tons of lard.       
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I have made that tomato concotion, just not had it on biscuits ...
 
Yeah, the best biscuits involve a lot of lard in CI ... I've had them prepared for me, but didn't ask for recipe ... a mistake, in retrospect because that guy is no longer ...
 
I made B&G this morning!  Soft scrambled boursin eggs, big ole biscuit smothered in sausage gravy and a couple slices of bacon.  Washed it down with some earl grey tea and spicy tomato juice.  Good hsit buddy! :)
 
SmokenFire said:
I made B&G this morning!  Soft scrambled boursin eggs, big ole biscuit smothered in sausage gravy and a couple slices of bacon.  Washed it down with some earl grey tea and spicy tomato juice.  Good hsit buddy! :)
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Pics?
 
BigB said:
and in conclusion...
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Not yet ...
 
This one's got to run through the coming holiday weekend ...
 
In fact, I'll detail the end, now ... 11:59:59 EDT Sunday 7/5/15.
 
Multiple choice voting in the same thread, will be during the 48 hrs which follow the end of the competition.
 
Alynne said:
Pics?
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Alas no.  Was pretty much a repeat of the recipe/dish I posted earlier in this thread.  The soft scrambled eggs with Boursin were excellent though - I'll make them again for sure.  :)
 
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