contest The Next Throwdown is...

Status
Not open for further replies.
tctenten said:
Neopolitan? What do you need to see?
Click to expand...
 
I need to see if it's Ragu bottled pizza sauce and shredded skim mozzarella ...
 
artisan-pizza-crust.jpg

 
https://www.pillsbury.com/products/pizza-crust/artisan-pizza-crust
 
Says "Artisan" so it must be good! :rofl:
 
Me?

tctenten asked if Monday was included, I just wanted the thread to open for dough festivities to be contained within!
JayT has a BGE ...
The Bum has his mod'd Weber rig ...
Booma has a WFO ...
Ozzy, tctentem, JHP, and I have kettlepizzas ...

PIC1 has appeared before out of the blue ...

I expect to see some minute pies!
 
grantmichaels said:
Me?

tctenten asked if Monday was included, I just wanted the thread to open for dough festivities to be contained within!
JayT has a BGE ...
The Bum has his mod'd Weber rig ...
Booma has a WFO ...
Ozzy, tctentem, JHP, and I have kettlepizzas ...

PIC1 has appeared before out of the blue ...

 
Click to expand...
 
 
okay, i'm out, all i got is the oven
:mope:
 
 
 
I am looking forward to seeing all the delicious pies though  :drooling:
but y'all got specialty badass Za making things, heirloom starters for dough, etc.
How could i compete against that !?!
I'm sure your all going to have fun, and make some really good eats. 
I'm just gonna watch on this one though :)
 
 
 
 
:cheers:
 
grantmichaels said:
Me?

tctenten asked if Monday was included, I just wanted the thread to open for dough festivities to be contained within!
JayT has a BGE ...
The Bum has his mod'd Weber rig ...
Booma has a WFO ...
Ozzy, tctentem, JHP, and I have kettlepizzas ...

PIC1 has appeared before out of the blue ...

I expect to see some minute pies!
Click to expand...
If I put mine it when temp is max, 1 min is too much lol
 
Guatemalan Insanity Pepper said:
 
 
okay, i'm out, all i got is the oven
:mope:
 
 
 
I am looking forward to seeing all the delicious pies though  :drooling:
but y'all got specialty badass Za making things, heirloom starters for dough, etc.
How could i compete against that !?!
I'm sure your all going to have fun, and make some really good eats. 
I'm just gonna watch on this one though :)
 
 
 
 
:cheers:
Click to expand...
I'm just talkin' smack about the Neapolitan category ;)
JoynersHotPeppers said:
If I put mine it when temp is max, 1 min is too much lol
Click to expand...
yeah, the times i used the KP were like 25-30 sec, rotate, 15-20 seconds more, yank ...
 
grantmichaels said:
I'm just talkin' smack about the Neapolitan category ;)

yeah, the times i used the KP were like 25-30 sec, rotate, 15-20 seconds more, yank ...
Click to expand...
When I did it on my WSM I couldn't get the temp up as much as I would have liked. Still done in about 5 mins though. I'm switching to the kettle though this time around.
 
I brought it up just because it's a pretty specific thing, by it's very nature ...
 
Boss is very particular about language, and said Neapolitan, and not Margherita - which I think would have been a little bit more relaxed ...
 
The whole schtick of Neapolitan pizza is that it's not a relaxed specification, it's narrowly defined ... and the cook temp is a critical component, for sure ...
 
grantmichaels said:
I brought it up just because it's a pretty specific thing, by it's very nature ...
 
Boss is very particular about language, and said Neapolitan, and not Margherita - which I think would have been a little bit more relaxed ...
 
The whole schtick of Neapolitan pizza is that it's not a relaxed specification, it's narrowly defined ... and the cook temp is a critical component, for sure ...
Click to expand...
Good thing Boss usually doesn't vote. I will be making my fake Neopolitan in my oven.
 
Status
Not open for further replies.
Back
Top