contest The Next Throwdown is...

[Scovie]

 

[Student of Spice]

If I have time.... you will see this...or atleast me trying to do this.

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nice! cannoli's are awesome

 

[FreeportBum]

D3 really hopes you do an overall vote for the best dish   

 

[Ozzy2001]

Let's get some cross-chatter going!!
 
I'll be cooking Sunday night. No surprise what I'll be making.....
 
FONDUE, BABY!!!!
 
We were doing it anyway......and I'll simply invite you all in to see how much fun it is.....and maybe get you to have it often at your own tables.
 
By the way.....we don't just do the cheese and bread......we do meats and seafood and sauces and other cool stuff (that can't be judged at this time....but are all part of the experience!)
 
I can't wait to share it with you all!

Nice! I love fondue. I was thinking about doing that too but probably going to try something different.

 

[wheebz]

did someone say cheese?
 

 

[The Hot Pepper]

BEGIN!

 

[Ozzy2001]

So.......January......EGG TD!

 

[paulky_2000]

So.......January......EGG TD!

 
I'll second that one!
 
Nobody does a a better quiche than I do!

 

[spicefreak]

So, just to be clear, when are we making our main meals by? I'm kinda busy and need to know if I have time to make the deadline.

 

[Scovie]

This one is over. The next one will start January 6, 2017 and run thru the weekend.

 

[grantmichaels]

Open TD thread ...

Antics!
Nevermind, wrong thread, LOL ...

 

[grantmichaels]

Next TD's only weeks away - what's the theme for it, again? ...
 

 

 

[D3monic]

Icecream

 

[Ozzy2001]

Maybe after all that cheese we need a fiber TD lol

 

[grantmichaels]

Lettuce Make TD's Great Again!
 
/runs

* real answer: lucky black-eyed peas and green contest

 

[Hybrid Mode 01]

     Hmmm. I haven't made a New Year batch of hoppin' John lately. 

     ...and I still have a metric shit-ton of greens in the freezer. The chard got YOOJ this season! 

 

[grantmichaels]

     Hmmm. I haven't made a New Year batch of hoppin' John lately. 

     ...and I still have a metric shit-ton of greens in the freezer. The chard got YOOJ this season! 

 
I've never had it, let alone made it, actually - but, it is inexpensive, people seem to really dig it, and it's photogenic ...

 

[geeme]

I liked the first swiss chard that I bought and made, which I think had pink stems, but then I bought something different the next time and didn't care for it. I'm not sure if there is something about the color that made the flavor difference or if it was age (maybe older is more bitter?) but would be willing to try it again.

 

[HopsNBarley]

 
Nobody does a a better quiche than I do!

Sayeth whom?

 

[geeme]

I just went through all of the entries for both weekends. There were some fine entries all around, which is going to make voting very difficult. I've got it narrowed down to.... three per category. It's a good thing there's time to ruminate on this one.