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How many pickled peppers Peter Piper picked? Peter Piper picked a peck of pickled peppers. 1/4 of the way to a bushel, equal to 2 gallons. Nearly nueve litros.
I do own a dehydrator but I've never made jerky. On the odd occasion I'll eat it if it's there but not really a huge fan myself. Must be a Murican thang?