food The Pescetarian

That Guac deserve a slap on tha back .... TRU THAT!!!
 
Your molcajete's a ripper mate!
 
....Palta Rellena....... maaaaaaaaaaate now thats my kinda food....... i could chow down on that every day od the week..... eff yeah!! :party:

.... i was gonna chuck this in the Drankn thread but me and tha Turkey had a deep an meaningfull and decided to chuck it in ere.....
 
 
.....currently chompin on my attempt at Kedgeree.....  certainly passes the drunkening tesrt  :dance: 
 
ytz3.jpg


it be hard to tell from the photo but there is fish in there....
 
Nice Tinnie.
 
That looks like a proper hot mess.
 
What was the fish you used in the kedgeree? 
 
Looks like a white fish. Cod or haddock?
 
haha yeah it was a right mess.... but not as bad as the one i made of the kitchen...... downside to drunk cooking is all the drunk cleaning in the aftermath :confused:
 
Spot on mate... i used blue eye cod
 
Hey y'all.
 
Roll out some whole wheat buns.
 

 
Bakem' and brush with olive oil and drop some sea salt on 'em.
 

 
Sploogem' with sriracha mayo and tho' on some thin sliced onion, roma toms, and swiss scheeze.
 

 
Realz hippy sheeit.
 
Don't forget the cheapass box solo cup merlot wine.
 

 
I eat better than hippy.
 
The PesceVege-tarian.
 
I had hopes for you TB... but now you've gone full hippy. No bacon I get... but now... no fish!
 
This ain't shinola, this is canola!
 
I say crapola.  Damn hippies.  I heard TB now drinks wheat grass shooters instead of tequila.
 
On a side note, I say the buns look great.  They would look even better with a fat juicy cheeseboiger in there.
 
Cheesus H. Cracker!
 
I swear you can't live with these people.
 
Okay, so there weren't no fish on the bun.
 
Plah!
 
And for the record, I'd rather eat raw compost than drink wheatgrass/hippy/cleanser/rabbitfood swill.
 
Not only that but I'll have y'all know that due to the ice storm here in Texas I ran out of tequila and Alaskan Amber and have had to subsist solely on cheapass Busch beer. 
 
110% Man decision.
 
Sheeit.
 
I fart bigger than y'all crap!
 
:rofl: 
 
Leftover steelhead.
 
Hoisin is good sheeit.
 

 
Throw down on some Huy Fong Chile Garlic orange slaw on that dang tore tillah!
 

 
Goodern'n hell!
 

 
This was one of my best fish tacos ever.
 
Asian style fish tacos rock like penitentiary steel with a head on it like a house cat.
 
 
 
 
True story.
 
Jeff H said:
Since it is a asian fish taco, I guess you get a pass with that flour tortilla.
Click to expand...
 
Negative.
 
That's a white corn tore tillah lightly toasted on a cast iron comal.
 
For flour tore tillah's these days I usually make my own whole wheats.
 
If you can find a Mexican mercado (market) the press will be beaucoup cheaper although $20 bucks ain't all that bad considering the 'thang will last a lifetime.
 
I might have to make me some wwwhole wwwheats tore tillah's today!
 
texas blues said:
If you can find a Mexican mercado (market) the press will be beaucoup cheaper although $20 bucks ain't all that bad considering the 'thang will last a lifetime.
 
I might have to make me some wwwhole wwwheats tore tillah's today!
Click to expand...
Snowing like mad today and I am working from home. I may have to do a batch today.
 
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