food The Pescetarian

[texas blues]

Back to my pescetarian ways.
 
Lets get started.
 
Cast iron, olive oil, yellow onion, xalapa, fresno, and red bell pepper.
 

 
Whirred and stirred and then added chopped garlic, red quinoa and a some heaping tablespoons of chile garlic sauce.
 

 
When about 3/4 done I tossed in bay shrimps, peas, carrots, kosher salt and cilantro.
 

 
Tossed into a bowl for mao maoing and dusted with crumbled feta.
 
Perfect.
 
Like me.
 

 

[JoynersHotPeppers]

Now if only it wasn't too early for blurry pictures. 

 

[JayT]

Wait.  What is that?  And where is your Nu-Wave cooker?

 

[Scovie]

That fancy fandangled Nuwave cooker turned you red keenwah black?

I have GOT to get me one of them thangs.

 

[JayT]

They are perfect like me

 

[texas blues]

 
 
Hah!
 
I knew y'all would appreciate the greenhorn 'thang.
 
Who needs a Nu-Wave cooker anyhow?
 
That 'thang is junk.
 
Plah!
 
I gotz a for realz stove top and cast iron.

 

[The Hot Pepper]

Back to my pescetarian ways.

 
All vegetarians eat chicken eventually.
All pescetarians eat burgers eventually.
 
You had a good week TB! Was good to see you be bad.

 

[texas blues]

 
All vegetarians eat chicken eventually.
All pescetarians eat burgers eventually.
 
You had a good week TB! Was good to see you be bad.

 
 
Those statements are nothing but truth.
 
Gracias THP.
 
Sadly, no cheeseburger for me until next month.

 

[SumOfMyBits]

Here's a picture of my tree parts.
 
 

 
 
I could be a semi-flexitarian if I had to.

 

[JoynersHotPeppers]

Much better, thanks 

 

[Jeff H]

Here's a picture of my tree parts.
 
 

 
 
I could be a semi-flexitarian if I had to.

 
I could get into that.

 

[texas blues]

 
I could get into that.

 
Might get crowded.
 
I already crawled on my belly like a reptile all up in there.

 

[texas blues]

I gotta' say.
 
Sum just don't have great camera skillz.
 
The food he posty's up is just dang awesome!
 
Respect.
 
That sheeit don't just happen like a big bang theory.

 

[JoynersHotPeppers]

Go eat some sausage, get in the pasta thread  

 

[SumOfMyBits]

Quit tellin' me I got stung by a Jellyfish so you can pee on my leg, JHP. You bastige! jajaja

I gotta' say.
 
Sum just don't have great camera skillz.
 
The food he posty's up is just dang awesome!
 
Respect.
 
That sheeit don't just happen like a big bang theory.

 
Humbled by The Thumb Ring Wearer himself.
 
Respect reciprocated, TB.

 

[SumOfMyBits]

 
white, brown, wild & red rice blend
 
sliced calamata olives
garbanzos
red beans
sweet corn
sliced pepperoncini
ground cayenne
garlic pow
Italian dressing
fresh ground black pepper to taste
[let marinate in fridge for ~2 hours]
 
fresh grated parmesan
cilantro clippings
Romaine lettuce

 

[JoynersHotPeppers]

Quit tellin' me I got stung by a Jellyfish so you can pee on my leg, JHP. You bastige! jajaja

 
Humbled by The Thumb Ring Wearer himself.
 
Respect reciprocated, TB.

My thumb ring is older than his. I win!
Wonderful plating and composition SOMB!

 

[texas blues]

Now THAT'S how you do lettuce!
 
Damn outstanding and goodern' hell y'all!
 
Even with the BP Geeme would even have to love that.

 

[texas blues]

I had intended to make some pizza dough this week but I got side tracked (lazy).
 
So I picked up some whole wheat naan bread and spanked it with hippy style organic tomato paste, chile garlic, chopped onion, and button mushroom.
 

 
Then I slapped on some shredded mozz and a few anchovie's. I would have put more anchovy on but I ate more than half of them right out of the tin.
 

 
After 10 minutes in the oven at 400f, this is what I got.
 

 
My mouth had drooly culinary sex with this stuff. 
 
It was messy too y'all. 
 
Just imagine an english bulldog eating a bowl of mayonaisse.
 

 
Woof!

 

[HigherThisHeat]

I have never eaten an anchovy before. And I always thought I was all set. You've made me want to try it JUST LIKE THAT. I'm ready.