food The Pescetarian

HigherThisHeat said:
I have never eaten an anchovy before. And I always thought I was all set. You've made me want to try it JUST LIKE THAT. I'm ready.
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Anchovie's are some of the bestest healthiest fish and food you will ever eat.
 
And a contributor to the umami factor in many sauces and dishes most folks are unaware of.
 
Just dang good.
 
 
 
True story.
 
JayT said:
Caesar dressing... anchovies
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The original Caesar actually had no anchovie's.
 
That came later.
 
American's always bastardize sheeit.
 
I think it was an improvement on a great beginning though.
 
What's really funny is that most folks think that caesar salad is an Italian 'thang.
 
Nope.
 
Totally Mexican.
 
Ya! I knew anchovy was in all the random things, but I have never just eaten the whole little fish thing like that. Will chew fish soon.
 
Same with sardines... People love that shit, but I just haven't gotten down like that.
 
Loves me the Anchovie ! Capers wrapped in anchovies are bestest ever - I like my anchovie pizza a bit more done though - Not to say I wouldnt be in there like a thong
 
Had to use up some veg last night and just started throwing sheeit into a pot.
 
Ratatouille!
 
Olive earl, chopped yellow onion, garlic, generic Mexican squash, yellow squash, red bell pepper, button mushroom.
 

 
Added a couple cans of hippy organic stewed tomato's, dried basil, and fresh cracked black pepper.
 
Wait! There's no stinkin' heat! 
 
Well damn. Rummaged around in the fridge and found half a bottle of tabasco that had been abandoned. I poured the whole thing in.
 

 
The tabasco with the vinegary zippity doo dah was most excellente'. Not a lot of heat but the flavors really popped and 'sploded in my mouth.
 
Goodern' hell with some trailer park grated parm.
 

 
Tres bon y'all!
 
Valentine's Dinner -- Crabcakes, pasta shells with garlic parmesan cream sauce, and sliced carrots.  Not pictured mixed greens salad and white wine.
 
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Crab cakes!!!!!
 
No sauce to go wit' 'em?
 
Damn.
 
I WAS going to make salmon cakes tonight and changed my mind too.
 
That plate looks goodern' hell!
 
If that's the stuff you're feeding Mrs. Jay tonight....
 
Hang on a sec.
 
m'k I'm back.
 
I had to consult the Magic 8 Ball.
 
TB: "Will JayT's Baby Makin' Factory be back on line and operational tonight?"
 
8 Ball : "It is certain."
 
Oh hell no.  No more babies.  Yes that is for Mrs. JayT.  There was tartar sauce for her, but I like mine plain.
 
Is this The Hot Pepper or Food Network????????????!!!!!!!!!!!!
No hot sauce? No... nothing? PLAIN! Oh, seasoned breadcrumbs you say? :rofl:
 
(better lie and say there's pepper powder)
 
Actually there was some hot sauce called Eagle Wingz Extreme (Chesapeake sauce) and powder in the crabcakes, and I put some of Joyner's 7-pot White powder on my pasta.  
 
JayT said:
Valentine's Dinner -- Crabcakes, pasta shells with garlic parmesan cream sauce, and sliced carrots.  Not pictured mixed greens salad and white wine.
 
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Very nice Valentines day dinner Jay T. Here is mine. 
 
pickled hot peppers, caramelized onions, jalapeno havarti cheese and chopped sirloin steak all wrapped in home made chibatta, pressed panini style. Baked hot fries in the background. 
 
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Oh wait, steak doesn't belong here does it.  :confused:  
 
Okay, carry on like this meat post didn't exist. But you know it did.......
 
BOOOOOOOOOOOOOOOOOOOOOOO!
 
 
Steak in this thread?
 
That's it!
 
I want your mama and your sister outta' my house right now!
 
Bastige.
 
HigherThisHeat said:
Ya! I knew anchovy was in all the random things, but I have never just eaten the whole little fish thing like that. Will chew fish soon.
 
Same with sardines... People love that shit, but I just haven't gotten down like that.
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I eat sardines on a Ritz type cracker topped with hot sauce, yum. I do remove the spines though.
 
JayT said:
Actually there was some hot sauce called Eagle Wingz Extreme (Chesapeake sauce) and powder in the crabcakes, and I put some of Joyner's 7-pot White powder on my pasta.  
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You redeemed yourself.
 
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