The potato has cayenne powder in the mixture. After this pic was taken I used habanero powder all over the stuffs!
food The Pescetarian
- Thread starter texas blues
- Start date
So nice so nice!
JayT said:
I'm thinking salmon cakes for tonight but...
...last nights taco seasoning with the t-scorp powder did a number on my butt.
It felt like the whole red chinese army marched through my colon.
Wearing high heels.
Posty the can of salmon you use I want to know the brand. I don't like it, tastes (and smells) like cat food, so you must have a good brand. I know Alaskan in olive oil, but interested in brand.
The Hot Pepper said:
THP I've never seen canned salmon in olive oil marketed, only processed in water. Lately I've been buying Kroger Brand which is sourced from BumbleBee which operates several canneries in Alaska. A while back I was buying WalMart branded pink salmon but quit doing so as the source is of dubious origin, i.e China. I get the Kroger stuff for cheapness, $2.79 for the 14oz can of pink.
THP maybe canned salmon just ain't your 'thang just as some folks don't avocados. I've been eating it most of my life. Of course I'd rather eat fresh salmon but with any fresh fish one has to know exactly what they are getting. I remember back in Las Vegas checking out some salmon at a Safeway that was being marketed as Copper River Sockeye and was being sold for around $19 bucks a pound if I recall. I noticed that the skin was pale and more orange and less red than typical sockeye and upon closer inspection could readily see from the skin markings and coloration that the salmon was clearly Chum. Unless silver bright right out of the river, chum salmon is typically poor quality at best. Also known as calico and dog salmon. The name "dog" salmon stems from the fact that when in spawn, chum salmon develop a massive kype with huge canine like teeth and also because chum was used often for dog food. Its that good! Back to the Safeway story...I pointed out to the seafood mgr. at the time that he was selling chum labeled as Copper River Sockeye and the dude as all apologetic n' sheeit and said he'd make the correction. I went back the next day and nothing had changed. I quit shopping at that store after that.
Somehow in the last dozen or so cans of pink I bought, a few cans of sockeye(red salmon) somehow got mixed in the lot.
These cakes were made with a whole 14oz. can of pink salmon, one egg, about 2/3 cup of uncooked rolled oats, garlic powder, dried dill, and 5 medium sized pickled jalapeno's minced to relish size.
Fried up in just a little bit of canola oil although I often use olive oil too, whichever bottle is closer to grab.
Lately I've been stuck on this funky 1000 style sauce binge. Minced jalapeno, mayo, and ketchup (tomato vinaigrette reduction)
Its tasty. Its healthy. You can't beat it for cheapness.
Goodern' hell.
OMG, that brings back suppressed very bad memories....I wish I could unsee that! I'd eat cat food over canned salmon
MEOW!!!
Did a little pantry inventory of canned seafood products.
Sheeit's gettin' low. I need to get to the sto' pronto!
To be honest, the tuna is all mrs. blues sheeit. I don't eat it. All the other stuff though, she doesn't eat.
Did a little pantry inventory of canned seafood products.
Sheeit's gettin' low. I need to get to the sto' pronto!
To be honest, the tuna is all mrs. blues sheeit. I don't eat it. All the other stuff though, she doesn't eat.
Same Sardines I get. Skinless & boneless in olive oil. I don't even look at the others.
SumOfMyBits said:
Si senor.
I get mine for cheapness at Costco.
Quality sheeit.
Jeff H said:+2 Jay T. you get 1 for the bad azz Tuna steak and another 1 for posting rice in TB's thread.
Nothing wrong with rice in this thread. I just don't eat it and prefer quinoa or potato.
Jay orange sesame sounds good. What else was in it? Hot stuff? Garlic? Ginger?
Lemon Drop with fish is epic, the end! Nice cook job on the tuna, I know you said salmon 
Nice Jay T.
TB, I think my wife managed to out hippy you. We even have hippy pasta
Vodka sauce and cheese
Just a bit of my annuum powder was sprinkled on top since she likes a little heat, but not much.
Jay T inspired me, but I didn't have any brown rice.
The last of the mahi mahi seasoned with my not 7pot powder, salt and pepper. Time to head back to Kroger for more. I really would like to get into salmon more, but 'dis $hit is so good, it is hard to branch out too much on fish night.
TB, I think my wife managed to out hippy you. We even have hippy pasta
Vodka sauce and cheese
Just a bit of my annuum powder was sprinkled on top since she likes a little heat, but not much.
Jay T inspired me, but I didn't have any brown rice.
The last of the mahi mahi seasoned with my not 7pot powder, salt and pepper. Time to head back to Kroger for more. I really would like to get into salmon more, but 'dis $hit is so good, it is hard to branch out too much on fish night.
Mahi mahi is good stuff. Grilled or blackened is the way to go with a fresh squeeze of lime.
Nice to see all the closet pescetarian's coming out.
Jeff I tried some whole wheat pasta a while back.
It was Barilla penne or rigatoni or some sheeit.
Tasted like cardboard.
I'm done with pasta.
The grill marks on that mahi are hypnotizing.
Gimme' some o' that!
Jeff I tried some whole wheat pasta a while back.
It was Barilla penne or rigatoni or some sheeit.
Tasted like cardboard.
I'm done with pasta.
The grill marks on that mahi are hypnotizing.
Gimme' some o' that!
Leftover salmon tacos.
Proper placement of thumb ring.
Proper placement of thumb ring.
