SHARK!!!
food The Pescetarian
- Thread starter texas blues
- Start date
Lunch improvise with what I found in the fridge.
Patagonian oysters with lemon, shrimp, smoked Norwegian salmon and cream cheese tart.
Patagonian oysters with lemon, shrimp, smoked Norwegian salmon and cream cheese tart.
Have mercy!
CH that is what I want.
Gimme' some super hot horseradish cocktail sauce for the shrimp.
And a wasabi mayo dip for the salmon.
The oysters need nothing but cheapass hotsauce, a lemon wedge or 3, and a saltine cracker.
Goodern' hell!
CH that is what I want.
Gimme' some super hot horseradish cocktail sauce for the shrimp.
And a wasabi mayo dip for the salmon.
The oysters need nothing but cheapass hotsauce, a lemon wedge or 3, and a saltine cracker.
Goodern' hell!
I've tried the shrimp with horseradish. But only liking with fresh lemon juice. I can eat 2lbs and not realizing it.
The smoked salmon, I do not like combined with wasabi (either with soy sauce), but mixed with mayo ... mmmmm good idea!
I like oysters too so natural. proves ever bring them hot sauce (or spicy powder)
Long ago, put tabasco sauce on oysters and too hide the taste of the sea that characterizes them.
The smoked salmon, I do not like combined with wasabi (either with soy sauce), but mixed with mayo ... mmmmm good idea!
I like oysters too so natural. proves ever bring them hot sauce (or spicy powder)
Long ago, put tabasco sauce on oysters and too hide the taste of the sea that characterizes them.
nothing quite like getting pounded into the sandy bottom by some pre-hurricane waves to help with feeling alive ...JoynersHotPeppers said:Close, here is me from a few weeks ago dragging 600 lbs around
Wild caught salmon, Asian inspired ginger, garlic and Thai blend marinade grilled over cedar plank....yep tonight's dinner!
Time to start cooking!
Time to start cooking!
Oh yeah.
Done, now plating time!
Nice lookin salmon JHP!
Plate it up and make Flea proud!
Plate it up and make Flea proud!
Cedar plank grilled salmon marinated with an Asian inspired garlic, ginger and Thai blend marinade over red leaf and cucumber salad from the garden and a baked potato.
Too many cuba libre's!!!!
Too many cuba libre's!!!!
The Hot Pepper said:
All I see are tube amps (that probably sound great). Reminds me of the old Ampeg stacks, from back when my grandfather was an engineer there (in Hoboken) ...
Herb roasted Halibut, Basmati rice, sugar peas and Joyner's Thai cucumber salad.
Hey look what I just got!!!
A buddy of mine works on a charter fishing boat.
These millionaires from all over hire him to catch EVERYTHING...Sharks, Dolphin (Mahi Dolphin, not flipper), Tarpon, Grouper, Snapper, Marlin, Swordfish, Sharks...he does it all.
This time of year, they are pulling in Dolphin (Mahi Dolphin, not flipper....I'm tired of explaining that!!) by the boat load!
And these rich guys are just on vacation to the Florida Keys, they don't actually intend to keep all this bounty....so he shares the wealth! Awesome!
A great guy, and a great connection to have (my wife bakes him cakes and pies in exchange).
This was a random Thursday night drop-off. A whole bag full of fresh Dolphin that was swimming in the Atlantic just a few minutes ago!
Stay tuned, you will be seeing this again in various forms!
FD
A buddy of mine works on a charter fishing boat.
These millionaires from all over hire him to catch EVERYTHING...Sharks, Dolphin (Mahi Dolphin, not flipper), Tarpon, Grouper, Snapper, Marlin, Swordfish, Sharks...he does it all.
This time of year, they are pulling in Dolphin (Mahi Dolphin, not flipper....I'm tired of explaining that!!) by the boat load!
And these rich guys are just on vacation to the Florida Keys, they don't actually intend to keep all this bounty....so he shares the wealth! Awesome!
A great guy, and a great connection to have (my wife bakes him cakes and pies in exchange).
This was a random Thursday night drop-off. A whole bag full of fresh Dolphin that was swimming in the Atlantic just a few minutes ago!
Stay tuned, you will be seeing this again in various forms!
FD