food The Ramen Lover's Thread
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I waited 2 days to get to this point.
Yesterday was cold so soup's on the menu.
Nice and chunky with plenty of veggies just the way I like it.
That was the easy part, buy frozen veggies and a jug of V-8 then brown beef shanks, cut them up and dump it in the pot, season along the way simmering for 3-4 hours.
While at the store they had oxtails and beef bones marked down so I bought enough to make a beef/bone broth to use for ramen and other beef dishes.
Roasted them with the veggies and got it started.
After 2 hours of simmering I removed the oxtails to use later, if you cook them too long they lose all the flavor to the broth.
8 hours simmering and cooled over night. I started on it again this morning.We have beef jello!!!
I browned/pan fried a chuck steak in some of that rendered beef fat along with more veggies to add to the broth and simmered again for a few hours. It was hard not to eat this steak for breakfast even if it was chuck it smelled amazing.
It reduced nicely and tastes amazing.
I'm ready for both ramen and sauces, labeled and in the freezer.
I saved some broth for supper, this was worth the wait and process. I pulled all the tendons off of the bones to add to the soup, freaking amazingly awesome goodness!!!
Yesterday was cold so soup's on the menu.
Nice and chunky with plenty of veggies just the way I like it.
That was the easy part, buy frozen veggies and a jug of V-8 then brown beef shanks, cut them up and dump it in the pot, season along the way simmering for 3-4 hours.
While at the store they had oxtails and beef bones marked down so I bought enough to make a beef/bone broth to use for ramen and other beef dishes.
Roasted them with the veggies and got it started.
After 2 hours of simmering I removed the oxtails to use later, if you cook them too long they lose all the flavor to the broth.
8 hours simmering and cooled over night. I started on it again this morning.We have beef jello!!!
I browned/pan fried a chuck steak in some of that rendered beef fat along with more veggies to add to the broth and simmered again for a few hours. It was hard not to eat this steak for breakfast even if it was chuck it smelled amazing.
It reduced nicely and tastes amazing.
I'm ready for both ramen and sauces, labeled and in the freezer.
I saved some broth for supper, this was worth the wait and process. I pulled all the tendons off of the bones to add to the soup, freaking amazingly awesome goodness!!!
WarrantMan
eXtreme
Killin it RG !!
Ok i havent seen it mentioned yet but someone here managed to get some Hot Bird ramen. Ive been dying to know if they liked it.
https://www.youtube.com/watch?v=gFwz-SvcBV4
Ashen said:Too funny,I tried it last night.
I figured it was perfect for this weather.
I wasn't digging how oily it was, but it had a decent kick for packaged noodles.
Over all not a repeat for me.
DSC_1013.JPG
I dont think its supposed to be soupy though. Drain noodles and add the sauce.
Ok thanks, i wont search for it anymore. Some of the Samyang stuff is pretty hot and taste "ok". All the local markets carry them and they are cheap. Look for Mom's Dan Dan noodles if you like Sichuan style ramen. Its another that can be hard to find. The oil sachet is separate. One of my markets has it occasionally.
Give me thoughts on this, what's a devil bowl?
I don't mind eating hot food but if it's gonna kill me for a day or two then I don't see the point for free prizes. I'm guessing it's gonna be straight fire with a $100 gift certificate.
No pics of the bowl or ingredients yet, I just asked. FB link below.
Izumi Ramen
3 hrs ·
The Devil Bowl Challenge Is Now Being Served!
You think you can handle the Devil Bowl... well then let's see what you're made of!
You have 15 minutes to finish it completely without spitting anything up!
If you complete the challenge, you get the bowl for free, a Devil Bowl shirt with this amazing graphic created by local artist Burton Durand and you also a get $100 Gift Certificate to use at Izumi Ramen!
(Limited quantity of bowls available per day. Must sign waiver before eating. Must pay full price for the bowl, even if you take only one sip.
#Izumiramenlft #Devilbowlchallenge #Slurpanddestroy#Izumiramendevilbowl
https://www.facebook.com/izumiramen/posts/561271147710821?comment_tracking=%7B%22tn%22%3A%22O%22%7D
I don't mind eating hot food but if it's gonna kill me for a day or two then I don't see the point for free prizes. I'm guessing it's gonna be straight fire with a $100 gift certificate.
No pics of the bowl or ingredients yet, I just asked. FB link below.
Izumi Ramen
3 hrs ·
The Devil Bowl Challenge Is Now Being Served!
You think you can handle the Devil Bowl... well then let's see what you're made of!
You have 15 minutes to finish it completely without spitting anything up!
If you complete the challenge, you get the bowl for free, a Devil Bowl shirt with this amazing graphic created by local artist Burton Durand and you also a get $100 Gift Certificate to use at Izumi Ramen!
(Limited quantity of bowls available per day. Must sign waiver before eating. Must pay full price for the bowl, even if you take only one sip.
#Izumiramenlft #Devilbowlchallenge #Slurpanddestroy#Izumiramendevilbowl
https://www.facebook.com/izumiramen/posts/561271147710821?comment_tracking=%7B%22tn%22%3A%22O%22%7D
Reapers they say. Troy Primo chimed in too.
D3monic said:From last week, had some turkey paitan ramen broth in the freezer.
Made a spicy shoyu
Turned out really good with some pan roasted chciken, baby bok choy, mushrooms and 6 min egg. Extra shoyu poured over the top
I approve. I approve wholeheartedly. This. This is a real Ramen.
Samyang Kalguksu.
I only added gochugaru mixed with a little Japanese sesame oil and meat from a chicken thigh. Its pretty low on heat compared to most of the Samyang ramyun.
I only added gochugaru mixed with a little Japanese sesame oil and meat from a chicken thigh. Its pretty low on heat compared to most of the Samyang ramyun.
Something new we won't get to try. The limited edition instant noodle is only available until May this year.
It is sold at all 7-Eleven outlets in Malaysia for RM5.80 (S$1.93).The dark brown colour of the noodles come from cocoa powder and fruit & vegetable concentrate. https://mothership.sg/2019/03/ghost-pepper-instant-noodles-malaysia/?fbclid=IwAR2NipocCd0HLoley8oYZYsvaDMlfS1KQA0vJF_Px3CW040BhArVijWwH88
It is sold at all 7-Eleven outlets in Malaysia for RM5.80 (S$1.93).The dark brown colour of the noodles come from cocoa powder and fruit & vegetable concentrate. https://mothership.sg/2019/03/ghost-pepper-instant-noodles-malaysia/?fbclid=IwAR2NipocCd0HLoley8oYZYsvaDMlfS1KQA0vJF_Px3CW040BhArVijWwH88
Maybe Culleys Reaper Ramen will get to the states.....Its from New Zealand and supposed to be brutal.
So i'm getting interested in ramen after crushing this thread. I took a stroll through my usual grocery store and found these in the ethnic aisle.
Do you guys have any tips and tricks for preparing these?
https://imgur.com/a/73KzM8C
Do you guys have any tips and tricks for preparing these?
https://imgur.com/a/73KzM8C
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