"The Scovie Chronic-le"

[Scovie]

Holy f**k, I gotta get outta that circus side show in HBT.
 
Drinkin hhwiskey and helping in the kitchen.
 
Christi is drinkin tequila and making Tomato, Garlic, Chile Dipping Oil. Sounds good but I don't really know yet what it's all about. LOL
 
I needed to make a ¼ C of chile flakes for her so, instead of using ALL of the rest of our Cayennes, I used some New Mexicos as filler. haha but they need to be toasted first. Literally.  
 
ALL ingredients from the garden, except the New Mexicos. BOOM!
 

 

 

 

[The Hot Pepper]

 

[Masher]

LMAO...      

 

[The Hot Pepper]

He's one up on Grant, didn't need a gadget!

 

[Masher]

I actually broke out laughing....the Mrs asked..do i dare ask?
 
I explained....her reply, if I got the next bagel after that your ass is grass!
 
 
 

 

[Scovie]

Does a special little tiny garlic slicer / mandolin count?  

I actually broke out laughing....the Mrs asked..do i dare ask?
 
I explained....her reply, if I got the next bagel after that your ass is grass!
 
 
 

 
 
If you lay it on it's side, it does two pizza slices at a time.  

 

[Masher]

She doesn't cook, so I control the heat in the house.....Moruga powder on the cutting board for her grilled chz didn't go over to well.
 
 

 

[The Hot Pepper]

hahahahaha toaster pizza heater genius!

 

[Scovie]

Oh snap! Cutting boards are a mine field of dangers. And I'm not talking about 3 day old chicken juice. LOLOLOL
 
(for the record, that has NEVER happened in my house. eeww).

hahahahaha toaster pizza heater genius!

It's called "re-gadgeting"  

 

[Scovie]

So, she warmed the EVOO and put the paper thin garlic slices in, for a while... Then turned up the heat until the garlic was basically fried. mmmmm garlic chips.
 
Then she did a bunch of other stuff.
 
After that, she let it cool and motor boated it all, adding the garlic chips back in. It's hot! ( a correction from earlier, it was ⅓ C. of Chile flakes she needed)
 
Apparently, our dinner will be crusty bread and this awesome oil, chile oil stuff. noice!
 

 

 

[The Hot Pepper]

DAYUM! all i had today was onion bagel with swiss and mustard lol

and lotttttts of bber it coutns as food if it fills u up

BABABABBABBABAWEEE crap how did i get  so drunked

 

[Scovie]

That sounds really good right now btw.
 
She doesn't know it yet (she NEVER tastes her food while cooking ) but that shit is
 
We're gonna need at least a glass of milk with that, if it's dinner. LOL
 
Me personally... A bucket of mac-n-cheese would go so good with that!  

 

[Scovie]

Oh snap! She made Focaccia! 
 
What an awesome day this has been. She's been in the kitchen all day, I have stayed clear, snow blowing and roof raking. And posting LOLOL
 
She is going to add a can of San Marzanos to maybe kill the heat a little and bring up the tomato flavor a tad. 
 
Daaeeeuuummm
 

 
Parm. nuf said.
 

 

[grantmichaels]

He's one up on Grant, didn't need a gadget!

Troll.

 

[The Hot Pepper]

uKNOwit son

 

[Scovie]

pOWEned

 

[salsalady]

Never question Chile Juju's mojo! 

 

[Scovie]

Hogleg????

No answer, he's only up to 13, 14, 15, 16.......

 

[ThrowHeat]

The Chicken Nuggets Savior needs to run for President in 2020.

 

[JayT]

I think it really is Hogleg!