Ok so here's dinner, spinach avocado pesto over edamame noodles with sauteed mushrooms and tomatoes. Pesto sauce was easy just put ingredients in blender, an avocado, a few handfuls of spinach and small handful of basil, a heaping quarter of a cup of pine nuts, juice from half a lemon, a couple garlic cloves, i a quarter cup of a parmesan/ nutritional yeast flake mix (I didn't have enough parm), some salt, a pinch of powder, a splash of oil if you want, and a half cup to 3/4 cups of the pasta water (depending on how thick you want the pesto) I used smoked serrano powder from GIP and mixed it with some of the smoked paprika because it was out from lunch.