Tonight was vegan pizza night. I cut out a lot of dairy, but can't give up pizza and ice cream (usually pay the price for it the next day :-/). At home though, I have been making vegan pizzas with dairy free cheese. They actually taste better than any frozen pizza I've ever had. So tonight's pizza was garlic, mushroom, black olive, sliced fennel, spinach, and Morning star breakfast sausage all crumbled up. Topped with some franks and alternated between recipe x and fornax from deeroo. omnomnomnom.
Oh! And GIP sent me some of his Black Currant jam and I've been using it in the second ferment of my Jun tea. It tastes almost like champagne with subtle hint of the black currant. It is so good and the color is nice
Oh! And GIP sent me some of his Black Currant jam and I've been using it in the second ferment of my Jun tea. It tastes almost like champagne with subtle hint of the black currant. It is so good and the color is nice