I ended up putting honey on mine eventually.Ashen said:Vegan cornbread would be tuff for me. I love a drizzle of honey on hot buttered cornbread. I guess agave or maple syrup would work though
Rawkstah said:Vegan jambalaya made with some homemade spicy seitan sausage, smoked red savina powder, and both red beans and white beans. Also whipped up some vegan cornbread which turned out much better than I had anticipated (sometimes I am still slightly skeptical of vegan baking).
Thanks Gonzo! I still am not 100% vegetarian. I like to travel and try new things, and when I'm on vacation and there's regional/local foods, all bets are off. The unwritten rule of the house here for the last ~3 years is that we don't really cook meat here, unless parents are coming for dinner because they still cannot fathom getting proper nutrition in a meal without meat.Gonzo said:Oooh great thread,been a pesceterian for two years now. Lovely dishes rawkstah