food Thegreenchilemonster Cooks For Three

Pan seared Lamb tenderloin with fresh rosemary, steamed butternut squash drizzled with pequin infused honey, and roasted potatoes with brussels sprouts.
 

Attachments

  • 20180928_223901.jpg
    20180928_223901.jpg
    134.4 KB · Views: 89
FreeportBum said:
That's it getting some lamb today, that looks awesome man! Braised lamb shanks for dinner tonight or tomorrow.
That sounds like a great idea, Braised lamb shanks are so freaking tasty!


I pulled a lamb shoulder out of my freezer yesterday. I'm going to smoke it tomorrow for some pulled lamb tacos.

I'll probably be picking up another box of lamb from Costco soon. $100 for a whole butchered box of New Zealand lamb right now. Can't beat that price for a whole 30lb. lamb.
 
My wife wanted breakfast for dinner, so here is s rehash of Sunday's breakfast. Chorizo and eggs, french toast, bacon, pan fried potaoes, and roasted and peeled Hatch green chiles. A generous coating of cotija was also applied. Maple syrup was drizzled on the french toast, post photo.
 

Attachments

  • 20181002_211007.jpg
    20181002_211007.jpg
    190.1 KB · Views: 78
Damn thats some good value lamb TGCM!
 
Ive been looking into it since you mentioned it to me a while, going to be doing this myself in the new year after i move. Bit pricier but always wanted to try some saltbush lamb and think this is the perfect way to do it. I also like the idea of my money going directly to the farmer...
 
Kickass meals mate, they all look fantastic!
 
Una parrillada Argentina

Tira de asado, chinchulines, morcilla, chorizo, y un chimichurri casero picante.

My wife also made an asian style avocado dressing for the salad.

My next of kin is eating well tonight!!!
 

Attachments

  • 20181008_214751.jpg
    20181008_214751.jpg
    115.7 KB · Views: 68
  • 20181008_195229.jpg
    20181008_195229.jpg
    127.6 KB · Views: 78
  • 20181008_211114.jpg
    20181008_211114.jpg
    145.8 KB · Views: 65
  • 20181008_220021.jpg
    20181008_220021.jpg
    115.1 KB · Views: 63
Walchit said:
Space them out a little more. Mine are less that 2 years apart and having a 2 year old and a newborn isn't any fun, I promise
I believe you, byt we can't wait too long, if we want a second. My wife will be having this one at 37 years old.
 
Blackened flounder, littleneck clams steamed in an aji limo/nitrate free organic bacon/white wine sauce, roasted carrots, and roasted potatoes/nitrate free organic bacon/brussels sprouts.

Our developing daughter is full after this meal, and giving me a high five from the womb
 

Attachments

  • 20181023_221750.jpg
    20181023_221750.jpg
    117.7 KB · Views: 75
Thegreenchilemonster said:
Our developing daughter is full after this meal, and giving me a high five from the womb
Congrats, man! I didn't know that you guys found out if it was going to be a boy or a girl! That's awesome, dude. Really happy for you! :cheers:


She's gonna be eating like a princess too! Last time we had "blackened" fish at my house was only because I forgot to take the frozen fish sticks out of the toaster oven ;)
 
Back
Top