food Thegreenchilemonster Cooks For Three

Breakfast of champions!

Bò kho. Freshly baked baguettes, right out of the oven, to soak up that tasty broth.
 

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Lamb wellington with an aji amarillo/horseradish spread, roasted carrots and potatoes, and romaine and red cabbage tossed in a rocoto vinaigrette.

I boned put some lamb loins, then whipped up the spread with fresh aji amarillo and horseradish. I spread it on the meat, then trussed, and seared it, finally rolling it in, and brushing an egg wash over a tasty pie crust...of course baking it for the fully Welly experience
 

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I used to be many moons ago. My current career is significantly more lucrative, with much more flexible hours.

Mesmo que o ribeye é um dos melhores cortes Americanos, eu prefiro uma boa picanha, ou uma costela de boi.
 
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