food Thegreenchilemonster Cooks For Three

[Tinnie]

never heard of sachettini before but damn...... i like.....      .....

 

[Thegreenchilemonster]

Delicious pasta, especially when stuffed with cheese

 

[WarrantMan]

In my humble food analogy, I dig Walt Whitman, Samuel Clemens and the like, but GCM is the Socrates of the plate... Magnum opus every time..   

 

[Thegreenchilemonster]

Sunday breakfast for three.

Omelet topped with roasted and peeled Hatch green chile, fluffy baked biscuits with sausage gravy, and some preservative and nitrate free pork breakfast sausage.

 

[GrumpyPepper]

I boil and cube up 8 potatoes, and hardboil and dice up 8 eggs. I dice up 1 red onion. I blend 2 cups of avocado mayo with 1/2 cup of AC vinegar, 3 tablespoons mustard, and 2 aji amarillos. Mix all of these ingredients together in a large bowl, add S&P to taste, and...voila!

 
Thanks for the recipe!

 

[Thegreenchilemonster]

Pan seared blue catfish coated with minced garden lemon grass/aji charapita/garlic, stir fried cremini mushrooms/aji dulce/snow peas/fish sauce, and white rice.

 

[The Hot Pepper]

That looks great! I could also picture tipping that plate into a wok and mixing...

 

[Thegreenchilemonster]

Thanks! You're right, it probably would make a good arroz chaufa as well.

 

[Thegreenchilemonster]

String beans and bok choi stir fried in lamb fat with lemon grass and double black soy sauce, baked sweet potatoes, broiled tiger prawns topped with an aji charapita aoli, bone in lamb cutlets and minced boned out lamb cutlets pan seared with a garden rosemary S&P rub.

Surf and turf!

 

[D3monic]

Oh wow, yum!

 

[D3monic]

Id totally pop two benedryl and death grip my epi pen for a plate full of that. So beautiful. Not sure ive had tiger prawn any way other than tempura.

 

[Thegreenchilemonster]

Id totally pop two benedryl and death grip my epi pen for a plate full of that. So beautiful. Not sure ive had tiger prawn any way other than tempura.

Bro, trust me on this one. Once you go tiger prawns broiled with aji charapita aoli, there is no going back. Prawns aren't the same afterwards, still good, but not quite the same.

 

[m1hagen]

The prawns look amazing with the aoli. Do you put it on before or after broiling? I'm still looking for an aji limo garlic aoli recipe to try but I'm looking at this like a fat kid looks at cake

 

[nmlarson]

 I'm still looking for an aji limo garlic aoli recipe to try

 
Me, too!  Do you put any lemon zest in the aioli?  I'm thinking an egg, oil, lemon juice, dijon, S&P mayo, buzzed up with an immersion blender, with a minced seeded aji limo, one minced clove of garlic and the zest of one lemon blitzed in at the end.  Is that close to what you're doing?

 

[Thegreenchilemonster]

 
Me, too!  Do you put any lemon zest in the aioli?  I'm thinking an egg, oil, lemon juice, dijon, S&P mayo, buzzed up with an immersion blender, with a minced seeded aji limo, one minced clove of garlic and the zest of one lemon blitzed in at the end.  Is that close to what you're doing?

Yeah, you pretty much nailed it, but I use mayo, instead of the oil and egg. I have made it both ways, and it isn't really much better starting with the egg and oil versus mayo.

 

[Thegreenchilemonster]

Stir fried sesame chicken in an aji amarillo/lemongrass/Double black soy sauce, string beans, and a lamb cutlet.

 

[D3monic]

wife made sloppy joes. I hate sloppy joes. I'm swinging by for leftovers

 

[Grass Snake]

wife made sloppy joes. I hate sloppy joes. I'm swinging by for leftovers

 

Like manwich? I noticed that it don't taste the same as it used to

 

[Grass Snake]

I'd dig through TGCM's trash looking for left overs
 

 

[Thegreenchilemonster]

My mother in law cooked for us tonight. Pho bo from scratch. She makes the best pho I've ever had.

2 types of fresh persimmons from their garden, and some freshly picked longans from their garden for dessert.

Oh yeah, and a silver bullet on ice to wash everything down with.