That marinade looks killer. Does the the lime cook the shrimp any?
food TheGreenChileMonster Fires Up The Weber Smokey Mountain
- Thread starter Thegreenchilemonster
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Thanks! I'm looking forward to diving into it in a minute.FreeportBum said:
Lol!!! I try my best to keep us well fed. I'm going fishing all day tomorrow with some bros on the Shenandoah river, so if we land some fish, I'll be firing the grill up again tomorrow evening. We're taking a small charcoal grill out with us tomorrow to grill brats/burgers and whatnot while we fish.MikeUSMC said:Hell yeah, man! Dude, you eat like a KING every day, haha! Probably 3 days a week, I'm stuck eating the kids' leftover dinosaur shaped chicken nuggets and shit
Yeah, It definitely denatures the protein a bit. If I were to make ceviche with this shrimp, I would cut it into smaller pieces, then salt it first for 5 minutes to draw out the water from the flesh. I would then hit it with straight lime juice so that the shrimp pieces reabsorb the citrus like a sponge to "cook" it from the inside out.The Hot Pepper said:
Shrimp skewers about to hit the grill. I'm also throwing on some morcilla, because it is basically the milk chocolate of sausages...except with blood instead of cocoa.
Grilled shrimp, grilled potato, grilled HG squash, and some grilled morcilla.
So nice.
I thought that looked familiar, Blood Sausage lol
I went out fishing with a couple of buddies today. We all caught fish, which was nice. Largemouth bass. We decided to catch and release, but it was a good time out.
We got back to my house from fishing, and were starved, so I whipped up some burger patties, sliced some manchego, and diced up some roasted Hatch green chiles.
There is a solid layer of green chile under all that delicious melted cheese.
Roasted potatoes smothered in chimichurri, and a green chile cgeeseburger. Damn good eating after a long day in the sun!
We got back to my house from fishing, and were starved, so I whipped up some burger patties, sliced some manchego, and diced up some roasted Hatch green chiles.
There is a solid layer of green chile under all that delicious melted cheese.
Roasted potatoes smothered in chimichurri, and a green chile cgeeseburger. Damn good eating after a long day in the sun!
Ended up at your house huh? If I was your fishing buddy we'd end up there too. 
Yeah, funny how that worked out, lol!The Hot Pepper said:Ended up at your house huh? If I was your fishing buddy we'd end up there too.
at least you caught something. I wouldn't wanna eat those those little fish either. Burgers are a good ending..
Yeah definitely. There were a couple of keepers amongst the fish we caught, but two bass aren't going to feed three men.Grass Snake said:
Better off eating the burgers anyway, lmb taste like mud imo. Burgers look great my friend! CheersThegreenchilemonster said:
Although bass are edible, they're not the best tasting fish IMO. Crappie or another sun fish are better eating.
TCM, thank god someone else uses Chimichurri. STuff is magic
i'd normally post this is a vagabond kinda thread but this is the next best thing
TGCM sent me the most epic box of love that was received today and one thing I was really stoked to try was his rocoto jelly
brought the jar up to the brewery tonight and my bro used it as the sauce on this pie
not the best pics but TGCM's rocoto passion fruit jelly was the sauce then my bro hit it with fresh jala's from my garden local ricotta fresh pineapple and pulled pork
everyone that was lucky enough to get a slice said the same thing- AMAZING
cheers my friend
TGCM sent me the most epic box of love that was received today and one thing I was really stoked to try was his rocoto jelly
brought the jar up to the brewery tonight and my bro used it as the sauce on this pie
not the best pics but TGCM's rocoto passion fruit jelly was the sauce then my bro hit it with fresh jala's from my garden local ricotta fresh pineapple and pulled pork
everyone that was lucky enough to get a slice said the same thing- AMAZING
cheers my friend
Damn I am hella Jelly